This is the second part of a four-volume analysis of British theatre censorship from 1900 - 1968, based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives. It covers the period from 1933 to 1952, and focuses on theatre censorship during the period before, during and after the Second World War.
This is the first of a four volume analysis of British theatre censorship from 1900 - 1968, based on previously undocumented material in the Lord Chamberlain's Correspondence archives. It covers the period before 1932, when theatre was seen as a crucial medium with the power to shape society, determining what people believed and how they behaved.
This book is the fourth volume in the expanded definitive survey, covering the period 1960-1968. Steve Nicholson’s four-volume analysis of British theatre censorship from 1900 until 1968 is based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives in the British Library and the Royal Archives at Windsor.
This is the third part of Steve Nicholson’s four-volume analysis of British theatre censorship from 1900 until 1968, based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives in the British Library and the Royal Archives at Windsor.
Professor Steve Rippon, Peter Claughton, Dr Christopher Smart
This book explores an industry that was of profound importance both in terms of the local economy and the history of mining nationally, but is long forgotten: the late medieval royal silver mines at Bere Ferrers in the Tamar Valley.
Karel Lannoo, Graham Avery, Arno Behrens, Jorge Nunez Ferrer, Hugo Brady, Steven Blockmans, Steven Peers, Michael Wriglesworth, Miroslav Beblavy, Daniel Gros, Alzbeta Hajkova, Michael Emerson Edited by
An in/out referendum on Britain's place in the European Union is looking increasingly likely after the 2015 General Election. What are the facts about the powers that the EU holds and what is the reform or renegotiation that might be needed? This book looks beyond the headlines and analyses the truth behind the rhetoric. View details
A detailed and accessible overview of leaf beetles covering the natural history, ecology and biology of the Chrysomelidae and its close relatives the Megalopodidae and Orsodacnidae in Britain, including a comprehensive guide to identification, study techniques and materials.
Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas, Aishwarya Pradeep Rao, Jungsoo Joo, Dr Debabrata Biswas, Isaac P. Kashoma, Yosra A. Helmy, Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, A. V. S. Perumalla, Prof. Steven C. Ricke, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Prof. Ivar Vågsholm, Jun Lin, Sandra Diaz-Sanchez, Xiang Liu, Dr Irene Hanning, Prof. Michael A. Grashorn, Prof. M. S. Lilburn, Cheorun Jo, Dr Dinesh Jayasena, KiChang Nam, Eun Joo Lee, Prof. Dong Ahn, Yuan H. Brad Kim, Dr Iksoon Kang, Dr Arthur Hinton, Dr Ilkka Leinonen, Hector E. Leyva-Jimenez, Prof. Christopher A. Bailey, E. J. Van Loo, R. Morawicki, D. Luján-Rhenals, Dr R. Michael Hulet, Robyn Alders, Prof. Robert Pym Edited by
Prof. Steven C. Ricke
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
Prof. Maureen Bain, Kaustav Majumder, Prof. Yoshinori Mine, Yasumi Horimoto, Dr Hajime Hatta, Kylie Hewson, Dr Kapil Chousalker, Florence Baron, Dr Sophie Jan, Dr Richard K. Gast, Mr Nicolas Guyot, Dr Deana R. Jones, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Koen De Reu, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Prof. Juliet R. Roberts, Mitch Kanter, Dr Tia M. Rains, Naiyana Gujral, Dr Hoon H. Sunwoo, Neijat Mohamed, Erin M. Goldberg, Prof. James D. House, Janet E. Fulton, Dr Anna Wolc, Sophie Réhault-Godbert, Dr Y. Nys Edited by
Prof. Juliet R. Roberts
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine, Ashutosh Sarker, Dr Shiv Kumar Agrawal, Prof. Fred J. Muehlbauer, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Prof. D. A. Lightfoot, Frederick P. Baijukya, Harun M. Murithi, Dr Fred Kanampiu, Prof. C. Michael Deom, David Kalule Okello, S. N. Nigam, Dr P. Janila, Dr David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Dr James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Dr Kenneth Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Prof. B. B. Singh, Dr Alpha Y. Kamara, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Dr Fouad Maalouf, Seid Ahmed, Somanagouda Patil, Dr R. Redden, X. Zong, R. M. Norton, F. L. Stoddard, M El-Bouhssini, Y. Tao, L. Rong, Li Ling, Dr K.B Saxena, Y. S. Chauhan, C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena, G. V. R. Rao, Prof. K.R Latha, L. Vimalendran, Agnes Mwangwela Edited by
Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Dr Manuele Tamò
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
V. Pérez, Dr J. I. Hormaza, Dr Noris Ledesma, Dr Frédéric Normand, Pierre-Éric Lauri, Dr Maria Hilda Pérez-Barraza, Jorge Alberto Osuna-Garcia, Prof. Sisir Mitra, A. Bhagwan, Dr Victor Galán Saúco, Dr John Y. Yonemoto, Dr Steven A. Oosthuyse, Dr Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González, Dr A. G. Levin, Prof. Kerry Walsh, Zhenglin Wang, Apiradee Uthairatanakij, Pongphen Jitareerat, Dr Robert Paull, Dr Noam Alkan, Prof. Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda, Dr Claudine Basset-Mens, Sandra Payen, Henri Vannière, Angela Braun, Yannick Biard, Prof. Randy C. Ploetz, Dr Stefano De Faveri, Anirudh Kumar Edited by
Dr Victor Galán Saúco, Dr Ping Lu
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.
Dr P. Bramel, Dr Kellye Eversole, Jane Rogers, Prof Beat Keller, Rudi Appels, Catherine Feuillet, Dr Alison Bentley, Ian Mackay, Dr Jacques Le Gouis, Malcolm Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Dr Rulian Jing, Dr D. Z. Skinner, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Dr Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof. Frank Ordon, Prof. Z. A. Pretorius, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Prof. Hermann Buerstmayr, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Prof. Stephen Wegulo, Dr Marion O. Harris, J. Jacob, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Gary Hein, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann Edited by
Prof. Peter Langridge
This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Dr O. Huguenin-Elie, Dr L. Delaby, Dr K. Klumpp, Dr S. Lemauviel-Lavenant, Dr J. Ryschawy, Dr R. Sabatier, Prof. Michael R. F. Lee, Dr M. Jordana Rivero, Dr John W. Cone, Dr D. F. Chapman, Dr W. M. Griffiths, Dr Richard Kipling, Dr Lilian Elgalise Techio Pereira, Dr Sila Carneiro da Silva, Dr Cory Matthew, Dr Ignacio F. López, Dr André Fischer Sbrissia, Dr F. Ortega, Dr L. Inostroza, Dr C. Moscoso, Dr L. Parra, Dr A. Quiroz, Dr D. R. Woodfield, Dr H. G. Judson, Dr Deirdre Hennessy, Prof. David Hannaway, Dr Linda J. Brewer, Dr Steve Fransen, Dr Glenn Shewmaker, Dr Shannon Williams, Dr Sarah Baker, Dr Michael Wachendorf, Prof. D. Barker, Dr Jean L. Steiner, Dr Pradeep Wagle, Dr Prasanna Gowda, Dr Graeme W. Bourdôt, Dr Michael G. Cripps, Prof. Llewellyn L. Manske, Dr J. L. Peyraud, Dr R. Delagarde, Prof. J. Isselstein, Prof. Pekka Huhtanen, Dr Ulrich Thumm, Dr Thomas F. Döring, Prof. Ulrich Köpke Edited by
Prof. Athole Marshall, Dr Rosemary Collins
In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agricultural grassland.
Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by
Prof. Ulrich Köpke
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.