Dr D. S. Gaydon, V. K. Singh, Prof. Bijay Singh, Buddheswar Maji, Dr Sukanta K. Sarangi, Eli Vered, A. Surendran, A. Tariq, K. Vanitha, A. Kowsalya, V. Meenakshi, D. Selvakumar, M. Kokila, Dr T Pathasarathi, Matty Demont, Martin Gummert, Bjoern Ole Sander, James Quilty, Carilto Balingbing, Dr Nguyen Van Hung, David Nanfumba, Komlan A. Ablede, Geophrey J. Kajiru, Idriss Baggie, Elie R. Gasore, Fanny L. Mabone, Oladele S. Bakare, Illiassou Maïga Mossi, Nianankoro Kamissoko, Raymond Rabeson, Keita Sékou, Wilson Dogbe, Ralph K. Bam, Famara Jaiteh, Belay A. Bayuh, Henri Gbakatchetche, Moundibaye D. Allarangaye, Delphine Mapiemfu Lamare, Ibrahim Bassoro, Zacharie Segda, Cyriaque Akakpo, Elke Vandamme, Kalimuthu Senthilkumar, Atsuko Tanaka, Amakoe Delali Alognon, Kokou Ahouanton, Abibou Niang, Jean-Martial Johnson, Pepijn van Oort, Ibnou Dieng, Dr Kazuki Saito, Prof. Norman Uphoff, Dr Wyn Ellis, Dr Thais Freitas, Dr Buyung A. R. Hadi, Professor Michael J. Stout, Dr Francis E. Nwilene, Emeritus Prof. E. A. Heinrichs, Maura Calliera, Prof. Ettore Capri, Dr F. G. Horgan, A. M. Stuart, G. R. Singleton, N. T. My Phung, L. Mulungu, J. Jacob, N. M. Htwe, B. Douangboupha, Dr P. R. Brown, Gulshan Mahajan, Simerjeet Kaur, Dr Bhagirath Singh Chauhan Edited by
Prof. Takuji Sasaki
Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.
Dr S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Dr Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. Barbara J. Stoecker, Kebede Abegaz, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe Edited by
Prof. William Rooney
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
Dr Brian K. Slater, Dr Skye Wills, Dr Stephen Roecker, Dr Candiss Williams, Dr Brian Murphy, Dr A. Fortuna, Dr A. Bhowmik, Dr A. Bary, Dr C. Cogger, Dr Santanu Bakshi, Dr Chumki Banik, Dr Zhenli He, Dr Eleanor E. Campbell, Dr John L. Field, Professor Keith Paustian, Prof. Jeffrey Strock, Dr Jeffrey Peter Mitchell, Dr Howard Ferris, Dr Anil Shrestha, Dr Francis J. Larney, Dr Garrison Sposito, Dr Gilbert G. Sigua, Dr Robert L. Myers, Prof. Bijay Singh, Prof. Robert J. Kremer, Dr Humburto Blanco-Canqui, Dr David Güereña, Dr A. O. Ogunkunle, Prof V. O. Chude, Prof. Minggang Xu, Dr Wenju Zhang, Dr Zejiang Cai, Dr Shaoming Huang, Dr Ping Zhu, Dr Ieda C. Mendes, Dr Cássio A. Tormena, Dr Maurício R. Cherubin, Dr Douglas L. Karlen, Dr Pandi Zdruli, Dr Claudio Zucca Edited by
Dr Don Reicosky
Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managing soil health in practice.
Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav Edited by
Prof. Todd Applegate
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
This handbook explains in readily comprehensible language what the new Association Agreement and its Deep and Comprehensive Free Trade Area (DCFTA) between the European Union and Ukraine means in legal, political and economic terms. This treaty is a milestone in the history of Ukraine's place in Europe, and definitively marks the country's post-Soviet independence. It is also a new model treaty for the EU’s relations with its closest neighbours. View details
This second edition carries the story forward, with a systematic assessment of the achievements and problems that implementation of the treaty has been witnessing over the subsequent years.View details
This book offers a radical reappraisal of the intellectual affinities between Theodor W. Adorno and Samuel Beckett, in particular with regard to freedom and its reconceptualization by Adorno. View details