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Whole Genome Amplification: Methods Express is a comprehensive up-to-date laboratory manual for this key technique. It provides detailed step-by-step protocols as well as hints and tips for success and troubleshooting, taking readers through all aspects of whole genome amplification. View details

Rheumatology: A clinical handbook provides a concise overview of the subject for medical students and junior doctors.

It is printed in full colour throughout and uses a range of pedagogical features including an array of mnemonics, pictures and diagrams, to aid understanding. View details

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This book analyses the diverse historical and geographical circumstances in which audiences have viewed American cinema. It looks at cinema audiences ranging from Manhattan nickelodeons to the modern suburban megaplex, and from provincial, small-town or rural America to the shanty towns of South Africa.

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Brain Stimulation Therapies for Clinicians provides a clear and straightforward analysis of its many therapeutic applications and the technologies and techniques involved in each. This book is an essential reference for any clinician considering the use of electrical stimulation therapies.

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Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques. View details

Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability. View details

The book provides a pragmatic and engaging guide to help clinicians understand and contextualize conditions that may not be clearly delineated in the DSM-5 diagnostic system. Although not accorded a specific classification, the behaviors addressed in this book share the accepted hallmarks of addiction.

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Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability. View details

There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management. View details

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production. View details

Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world. View details

Potatoes have long been one of the world’s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes. View details

Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed. View details

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter. View details

The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea. View details

The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact. View details

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management. View details

Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable. View details

This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world. View details

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour. View details

Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable. View details

This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases. View details

This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control. View details