Physics in Anaesthesia caters especially for those who consider themselves non-physicists. It covers the FRCA syllabus in an informative and accessible way from the very basics, and provides an important link between theory and practice.

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The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases. View details

Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability. View details

Explores the articulation of identity in the context of popular uprisings in the Middle East, going beyond a focus on the Arab Spring View details

This collection of twenty essays, of which five are in French, written by leading English and French literary and historical scholars, deconstructs the ethical and political framework supporting and circumscribing the actions of a powerful elite in France between the early 1600s and the final years of Louis XIV's reign.

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Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour. View details

Part one of an innovative trilogy on anarchist geography, this volume examines the potential of anarchist pedagogic practices for geographic knowledge View details

Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle. View details

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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production. View details

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows. View details

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Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases. View details

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An investigation of the popular tradition of ‘Australia’s Little Cornwall’: how one town in South Australia gained and perpetuated this identity into the twenty-first century. This book is about Moonta and its special place in the Cornish transnational identity.

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This gripping biographical study, published here for the first time in paperback, explores the immensely complicated relationship that existed between A.L. Rowse and his native Cornwall.

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A new edition of Philip Payton’s modern classic Cornwall: A History, published now by University of Exeter Press, telling the story of Cornwall from earliest times to the present day. This edition incorporates the latest research and brings the story of Cornwall right up to date, examining the events and debates of the early twenty-first century.

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Quintessentially English, Betjeman was an 'outsider' in England - and doubly so in Cornwall where he was a ‘foreigner’. And yet, as this book describes, Betjeman also strove to acquire a veneer of ‘Cornishness', cultivating an alternative Celtic identity, and finding inspiration in Cornwall's Anglo-Catholic tradition.

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This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population. View details

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Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production. View details

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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management. View details

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