Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by
Prof. Ulrich Köpke
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.
Dr Brian Jordan, Prof. B. M. Hargis, G. Tellez, L. R. Bielke, Prof. Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid C. de Jong, Rick A. van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Dr Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth Edited by
Prof. Todd Applegate
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Prof. Arun Kumar Joshi, Vinod Kumar Mishra, Simanchal Sahu, Prof. Peter J. Gregory, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Prof. S. Asseng, Dr Brian L. Beres, Reem Aboukhaddour, Haley Catton, Dr Thomas F. Döring, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar Sharma, W Tadesse, A Amri, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr Michael Baum, Prof. T. Oweis Edited by
Prof. Peter Langridge
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
This book provides a panoramic survey of the responses of over one hundred leading Jewish and Christian Holocaust thinkers. Beginning with the religious challenge of the Holocaust, the collection explores a range of thinking which seek to reconcile God's ways with the existence of evil.
This is the second part of a four-volume analysis of British theatre censorship from 1900 - 1968, based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives. It covers the period from 1933 to 1952, and focuses on theatre censorship during the period before, during and after the Second World War.
Translating Rimbaud’s Illuminations is a critique of the assumptions which currently underlie our thinking on literary translation. It offers an alternative vision; extending the parameters of literary translation by showing that such translation is itself a form of experimental creative writing.
Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally, Dr Abraham Singels, Dr Biksham Gujja, U. S. Natarajan, Prof. Norman Uphoff, Prof. Bernard L. Schroeder, Andrew W. Wood, David V. Calcino, Danielle M. Skocaj, Alan P. Hurney, Peter G. Allsopp, Paul White, Dr Richard Johnson, Prof. Gaspar Korndörfer, Dr Jean-Louis Chopart, M. T. Sall, B. Ahondokpe, G. Walter, Dr Jehangir H. Bhadha, Dr R. G. V. Bramley, T. A. Jensen, A. J. Webster, A. J. Robson, Dr Rianto van Antwerpen, Philipus Daniel Riekert van Heerden, Peter Tweddle, Ronald Ng Cheong, Vivian Rivière, Dr Hardev S. Sandhu, Dr Charley Richard, Dr Fábio R. Marin, Daniel S. P. Nassif, Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho, Pedro R. Pereira, Dr Kathy Hurly, Richard Nicholson, Carolyn Baker, Michelle Binedell, Vaughan Koopman, Graeme Leslie, Geoff Maher, Scott Pryor, Dr Francis X. Johnson, Manoel Regis Lima Verde Leal, Anne Nyambane Edited by
Prof. Philippe Rott
Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.
James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park, Inge Gazi, Prof. Thom Huppertz, Prof. G. LaPointe, Dr Stephanie Clark, Dr Joel Weller, Dr Jennie E. Pryce, Prof. Julius van der Werf, J. P. Kastelic, Prof. D. J. Ambrose, Prof. James D. Ferguson Edited by
Dr Nico van Belzen
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
Madame de Duras Edited by
Prof. Roger Little
Ourika is the story of an African girl growing up in France: based on a true story, it was a runaway bestseller following its first publication in Paris in 1823. This is a corrected and updated reprint of the 1998 second edition of this text.
This is the first new book-length study of British cinema of the 1910s to be published for over fifty years, and it focuses on the close relationship between the British film industry and the Edwardian theatre.
Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
Dr Brian K. Slater, Dr Skye Wills, Dr Stephen Roecker, Dr Candiss Williams, Dr Brian Murphy, Dr A. Fortuna, Dr A. Bhowmik, Dr A. Bary, Dr C. Cogger, Dr Santanu Bakshi, Dr Chumki Banik, Dr Zhenli He, Dr Eleanor E. Campbell, Dr John L. Field, Professor Keith Paustian, Prof. Jeffrey Strock, Dr Jeffrey Peter Mitchell, Dr Howard Ferris, Dr Anil Shrestha, Dr Francis J. Larney, Dr Garrison Sposito, Dr Gilbert G. Sigua, Dr Robert L. Myers, Prof. Bijay Singh, Prof. Robert J. Kremer, Dr Humburto Blanco-Canqui, Dr David Güereña, Dr A. O. Ogunkunle, Prof V. O. Chude, Prof. Minggang Xu, Dr Wenju Zhang, Dr Zejiang Cai, Dr Shaoming Huang, Dr Ping Zhu, Dr Ieda C. Mendes, Dr Cássio A. Tormena, Dr Maurício R. Cherubin, Dr Douglas L. Karlen, Dr Pandi Zdruli, Dr Claudio Zucca Edited by
Dr Don Reicosky
Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managing soil health in practice.
Scott Ashley, Jennifer Birkett, Richard A. Cardwell, Ian Christie, Peter Cooke, Peter Dayan, Alison Finch, Michael Holland, Patrick Laude, Dr Patrick McGuinness, Dee Reynolds, Prof. Clive Scott, Jeremy Stubbs, Robert Vilain, Shirley W. Vinall Edited by
Dr Patrick McGuinness
This is a comparative and interdisciplinary book exploring a variety of perspectives on the artistic culture of France, and its neighbours, in the period 1870-1914.
Francisco de Quevedo Edited by
Prof. D. Gareth Walters Translated by
Prof. D. Gareth Walters
Poems to Lisi is presented here as an undergraduate student text with parallel-text English verse translations. This edition is a successor to the same editor’s original text in Exeter Hispanic Texts, which only contained the Spanish text of the poems (published in 1988).
Philip Payton, Dr Alston Kennerley, Helen Doe Contributions by
John C. Appleby, John Armstrong, G.H. and R. Bennett, Terry Chapman, Wendy R. Childs, Dr Janet Cusack, Bernard Deacon, Helen Doe, Roy Fenton, Dr Alston Kennerley, Maryanne Kowaleski, Tony Pawlyn, Philip Payton, Cathryn Pearce, Caradoc Peters, N.A.M. Rodger, John Rule, W.B. Stephens, Mark Stoyle, John Symons, Dr Simon Trezise, Adrian James Webb, Paul Willerton
The first study of its kind. The book explores the rich, complex maritime inheritance of Cornwall on a national and international scale, considering the importance of the different historical periods from the medieval to the twentieth century.
This book is the fourth volume in the expanded definitive survey, covering the period 1960-1968. Steve Nicholson’s four-volume analysis of British theatre censorship from 1900 until 1968 is based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives in the British Library and the Royal Archives at Windsor.
Professor Steve Rippon, Peter Claughton, Dr Christopher Smart
This book explores an industry that was of profound importance both in terms of the local economy and the history of mining nationally, but is long forgotten: the late medieval royal silver mines at Bere Ferrers in the Tamar Valley.
Besides providing a new appraisal of Guillaume Apollinaire, the foremost French poet of early Modernism and WWI, Translating Apollinaire aims to put the ordinary reader at the centre of the translational project.