Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by
Prof. Ulrich Köpke
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.
James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park, Inge Gazi, Prof. Thom Huppertz, Prof. G. LaPointe, Dr Stephanie Clark, Dr Joel Weller, Dr Jennie E. Pryce, Prof. Julius van der Werf, J. P. Kastelic, Prof. D. J. Ambrose, Prof. James D. Ferguson Edited by
Dr Nico van Belzen
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
Dr Brian Jordan, Prof. B. M. Hargis, G. Tellez, L. R. Bielke, Prof. Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid C. de Jong, Rick A. van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Dr Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth Edited by
Prof. Todd Applegate
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Prof. Arun Kumar Joshi, Vinod Kumar Mishra, Simanchal Sahu, Prof. Peter J. Gregory, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Prof. S. Asseng, Dr Brian L. Beres, Reem Aboukhaddour, Haley Catton, Dr Thomas F. Döring, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar Sharma, Dr W. Tadesse, A Amri, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr M. Baum, Prof. T. Oweis Edited by
Prof. Peter Langridge
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
Uwe Bergmann, Claudio Pellegrini, Nicholas Sauter, Abas Ourmazd, Tomas Ekeberg, John Spence, Peter Zwart, Daniel DePonte, Uwe Weierstall, Allen Orville, Kelly Gaffney, Hirohito Ogasawara, Philippe Wernet, Markus Guehr, Steve Johnson, Shin-Ichi Adachi, Simone Techert, Roberto Alonso-Mori, Richard Neutze, Keith Moffat, Robert Schoenlein, Nina Rohringer, Christoph Bostedt, Henry Chapman, Phil Bucksbaum, Lin X Chen, Nils Huse Edited by
Uwe Bergmann, Vittal Yachandra, Junko Yano Editor-in-chief
Deborah Zamble, Jennifer Glass, Max Costa, Magdalena Rowińska-Żyrek, Stefano Ciurli, Juan Fontecilla-Camps, Yan Kung, Stephen Ragsdale, Michael Maroney, John Honek, Robert P Hausinger, Jose Palacios, Peter Chivers, Hongzhe Sun, Dietrich Nies, Hilde deReuse, Zakrewska Czerwinska Edited by
Deborah Zamble, Magdalena Rowińska-Żyrek, Henryk Kozlowski Editor-in-chief
C David Garner
This book provides a panoramic survey of the responses of over one hundred leading Jewish and Christian Holocaust thinkers. Beginning with the religious challenge of the Holocaust, the collection explores a range of thinking which seek to reconcile God's ways with the existence of evil.
Daron I Freedberg, Anthony S Serianni, Mario Schubert, James Prestegard, J Jimenez-Barbero, Koichi Kato, Thomas Peters, Yoshiki Yamaguchi, Adam Barb, Vitor H Pomin, Xu Wang, Yu Nakagawa, Mei Hong, Marco Guerrini, Goran Widmalm, William York, Jun Kikuchi Edited by
Koichi Kato, Thomas Peters Series edited by
Masatsune Kainosho Editor-in-chief
This is the second part of a four-volume analysis of British theatre censorship from 1900 - 1968, based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives. It covers the period from 1933 to 1952, and focuses on theatre censorship during the period before, during and after the Second World War.
Translating Rimbaud’s Illuminations is a critique of the assumptions which currently underlie our thinking on literary translation. It offers an alternative vision; extending the parameters of literary translation by showing that such translation is itself a form of experimental creative writing.
Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally, Dr Abraham Singels, Dr Biksham Gujja, U. S. Natarajan, Prof. Norman Uphoff, Prof. Bernard L. Schroeder, Andrew W. Wood, David V. Calcino, Danielle M. Skocaj, Alan P. Hurney, Peter G. Allsopp, Paul White, Dr Richard Johnson, Prof. Gaspar Korndörfer, Dr Jean-Louis Chopart, M. T. Sall, B. Ahondokpe, G. Walter, Dr Jehangir H. Bhadha, Dr R. G. V. Bramley, T. A. Jensen, A. J. Webster, A. J. Robson, Dr Rianto van Antwerpen, Philipus Daniel Riekert van Heerden, Peter Tweddle, Ronald Ng Cheong, Vivian Rivière, Dr Hardev S. Sandhu, Dr Charley Richard, Dr Fábio R. Marin, Daniel S. P. Nassif, Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho, Pedro R. Pereira, Dr Kathy Hurly, Richard Nicholson, Carolyn Baker, Michelle Binedell, Vaughan Koopman, Graeme Leslie, Geoff Maher, Scott Pryor, Dr Francis X. Johnson, Manoel Regis Lima Verde Leal, Anne Nyambane Edited by
Prof. Philippe Rott
Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.
This book is the fourth volume in the expanded definitive survey, covering the period 1960-1968. Steve Nicholson’s four-volume analysis of British theatre censorship from 1900 until 1968 is based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives in the British Library and the Royal Archives at Windsor.
Madame de Duras Edited by
Prof. Roger Little
Ourika is the story of an African girl growing up in France: based on a true story, it was a runaway bestseller following its first publication in Paris in 1823. This is a corrected and updated reprint of the 1998 second edition of this text.
Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
Dr Brian K. Slater, Dr Skye Wills, Dr Stephen Roecker, Dr Candiss Williams, Dr Brian Murphy, Dr A. Fortuna, Dr A. Bhowmik, Dr A. Bary, Dr C. Cogger, Dr Santanu Bakshi, Dr Chumki Banik, Dr Zhenli He, Dr Eleanor E. Campbell, Dr John L. Field, Professor Keith Paustian, Prof. Jeffrey Strock, Dr Jeffrey Peter Mitchell, Dr Howard Ferris, Dr Anil Shrestha, Dr Francis J. Larney, Dr Garrison Sposito, Dr Gilbert G. Sigua, Dr Robert L. Myers, Prof. Bijay Singh, Prof. Robert J. Kremer, Dr Humburto Blanco-Canqui, Dr David Güereña, Dr A. O. Ogunkunle, Prof V. O. Chude, Prof. Minggang Xu, Dr Wenju Zhang, Dr Zejiang Cai, Dr Shaoming Huang, Dr Ping Zhu, Dr Ieda C. Mendes, Dr Cássio A. Tormena, Dr Maurício R. Cherubin, Dr Douglas L. Karlen, Dr Pandi Zdruli, Dr Claudio Zucca Edited by
Dr Don Reicosky
Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managing soil health in practice.
This is the first new book-length study of British cinema of the 1910s to be published for over fifty years, and it focuses on the close relationship between the British film industry and the Edwardian theatre.