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Achieving sustainable production of poultry meat Volume 3

Contributions by Dr Brian Jordan, Prof. B. M. Hargis, Prof G. Tellez, L. R. Bielke, Prof. Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid De Jong, Rick A. van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Prof Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth Edited by Prof. Todd Applegate

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter. View details
Publication date: 31 August 2017
Hardback: £160.00 Ebook (VitalSource): £160.00

Handbook of Surface Plasmon Resonance

Edited by Richard B M Schasfoort

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Publication date: 24 May 2017
Ebook (VitalSource): £179.00

Achieving sustainable production of pig meat Volume 3

Contributions by Dr Alejandro Ramirez, Dr Carla Correia-Gomes, Prof. Mick Bailey, Emily Porter, Ore Francis, Prof. Dominiek Maes, Jeroen Dewulf, Filip Boyen, Freddy Haesebrouck, Dr Simon P. Turner, Richard B. D'Eath, Prof. Paul H. Hemsworth, Dr Silvana Pietrosemoli, James T. Green, Prof. Sandra Edwards, Dr Arlene Garcia, Prof. John J. McGlone, Dr Jonathan Amory, Nina Wainwright, Dr Jennifer M. Young, Dr Susanne Støier, Dr Leif Lykke, Dr Lars O. Blaabjerg Edited by Prof. Julian Wiseman

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production. View details
Publication date: 12 March 2018
Hardback: £140.00 Ebook (VitalSource): £140.00

Achieving sustainable production of poultry meat Volume 2

Contributions by Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav Edited by Prof. Todd Applegate

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency. View details
Publication date: 31 July 2017
Hardback: £150.00 Ebook (VitalSource): £150.00

Achieving sustainable cultivation of rice Volume 1

Contributions by Jennifer Spindel, Prof. Susan McCouch, R. B. Angeles-Shim, Prof. M. Ashikari, G. Ramkumar, K. K. Jena, Tadashi Hirasawa, Shunsuke Adachi, Prof. R. F. Sage, J. Ali, Prof. Z. Li, Venkategowda Ramegowda, Supratim Basu, Anuj Kumar, Prof. Andy Pereira, Julie Pua Ferraz, Adoracion Resurreccion, Prof. Melissa Fitzgerald, Mengyi Dong, Margaret Slavin, Prof. Lu Yu, Dr Adrian Dubock, Dr Navreet K Bhullar, Dr Rachelle Ward, Chuan Tong, Prof. Jinsong Bao Edited by Prof. Takuji Sasaki

This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population. View details
Publication date: 22 May 2017
Hardback: £140.00 Ebook (VitalSource): £140.00

Anti-aging Drugs

Edited by Alexander M Vaiserman

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Publication date: 18 January 2017
Ebook (VitalSource): £199.99

Antibiotic Drug Discovery

Edited by Steven M Firestine, Troy Lister

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Publication date: 19 May 2017
Ebook (VitalSource): £169.00

Achieving sustainable production of milk Volume 3

Contributions by Prof. C. J. C. Phillips, Dr Jan Hultgren, Prof. Jeffrey Rushen, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon, Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, M. Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick Bell, Prof. Wendela Wapenaar, Simon Archer, John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham Edited by Prof. John Webster

Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle. View details
Publication date: 07 August 2017
Hardback: £190.00 Ebook (VitalSource): £190.00

Comprehensive Glossary of Terms Used in Toxicology

By (author) John Duffus, Douglas M Templeton, Michael Schwenk

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Publication date: 12 July 2017
Ebook (VitalSource): £76.99

High Pressure Technologies in Biomass Conversion

Edited by Rafał M. Łukasik

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Publication date: 14 March 2017
Ebook (VitalSource): £123.00

Achieving sustainable cultivation of potatoes Volume 1

Contributions by Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke, Prof. Paul C. Struik, Prof. John Bamberg, Shelley H. Jansky, Alfonso del Rio, Dave Ellis, Dr Jai Gopal, Dr Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora, Sjaak van Heusden, Dr Ankush Prashar, Filipe de Jesus Colwell, Csaba Hornyik, Glenn J. Bryan, Dr Prashant G. Kawar, Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar, P. Manivel, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan, S. K. Chakrabarti, Prof. P. Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu, Wenzhi Zhou, Jun Yang, Prof. Duroy A. Navarre, Dr M. Moehninsi, Dr Sen Lin, Dr Hanjo Hellmann, Dr Putri Ernawati Abidin, Edward Carey, Dr Liping Jin, Dr Moses Nyongesa, Nancy Ng'ang'a, Dr Linley Chiwona-Karltun, Dr Maryanne Wamahiu, Dr Chikondi Chabvuta, Dr Dianah Ngonyama, Dr Paul Demo Edited by Prof. Gefu Wang-Pruski

Potatoes have long been one of the world’s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes. View details
Publication date: 09 August 2018
Hardback: £150.00 Ebook (VitalSource): £150.00

Holocaust Theology

Edited by Prof. Dan Cohn-Sherbok


This book provides a panoramic survey of the responses of over one hundred leading Jewish and Christian Holocaust thinkers. Beginning with the religious challenge of the Holocaust, the collection explores a range of thinking which seek to reconcile God's ways with the existence of evil.


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Publication date: 26 March 2015
Ebook (VitalSource): £65.00

Achieving sustainable cultivation of sorghum Volume 1

Contributions by Dr Jeff Dahlberg, Dr D. T. Rosenow, Dr Elizabeth A. Cooper, Prof. Stephen Kresovich, Prof. Hari Upadhyaya, Dr Mani Vetriventhan, Dr Cleve Franks, Dr Joseph E. Knoll, Dr Tesfaye Tesso, Dr Dereje D. Gobena, Dr Dechassa O. Duressa, Dr Kraig Roozeboom, Dr Krishna Jagadish, Dr R. Perumal, Dr Desalegn D. Serba, Dr Dilooshi Weerasooriya, Dr Clint W. Magill, Dr Gary C. Peterson, Dr Louis K. Prom, Dr Elfadil M. Bashir, Dr Chris Little, Dr John Burke, Willmar L. Leiser, H. Frederick Weltzien-Rattunde, Dr Eva Weltzien, Prof. Bettina I.G. Haussmann, Dr Roger L. Monk, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. David Mengel, J. Bell, Dr Robert C. Schwartz, Dr Kevin McInnes, Dr Q. Xue, Dr Dana Porter, Prof. Bonnie Pendleton, Dr A. Y. Bandara, Dr T. C. Todd, Dr Muthu Bagavathiannan, Dr W. Everman, Dr P. Govindasamy, Prof. Anita Dille, Dr M. Jugulam, Dr J. Norsworthy, Dr Bruno Tran, Dr R. Hodges Edited by Prof. William Rooney

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation. View details
Publication date: 09 July 2018
Hardback: £160.00 Ebook (VitalSource): £160.00

Environmental Impacts of Road Vehicles

Edited by R M Harrison, R E Hester

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Publication date: 13 June 2017
Ebook (VitalSource): £70.00

Unity And Variety

Contributions by Dr Jonathan Barry, B. I. Coleman, Professor Christopher Holdsworth, Professor Nicholas Orme, J. A. Thurmer, M. Winter Edited by Professor Nicholas Orme


A collaborative history of the Church in a large, diverse and interesting region of England by six historians, ranging from Celtic and Saxon times, through the middle ages, Reformation, rise of Nonconformity and the Victorian era, down to the present day and encompassing all the main Christian denominations.


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Publication date: 02 March 2015
Ebook (VitalSource): £60.00

Ensuring safety and quality in the production of beef Volume 2

Contributions by Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Prof. Michael E. Dikeman, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by Prof. Michael E. Dikeman

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour. View details
Publication date: 30 April 2017
Hardback: £170.00 Ebook (VitalSource): £170.00

Organometallic Chemistry

Edited by Ian Fairlamb, Jason M Lynam, Nathan J Patmore, Paul Elliott

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Publication date: 25 July 2017
Ebook (VitalSource): £314.95

Water management for sustainable agriculture

Contributions by Dr Gretchen R. Miller, Dr K. Rajkai, Dr F. Ács, Dr B. Tóth, Dr A. Makó, Dr Luis Garrote, Prof. N. Jovanovic, Dr S. Dzikiti, Dr M. Gush, Professor T. Shah, Dr Asad Qureshi, Prof. Dieter Prinz, Dr Alfieri Pollice, Dr Ramy Saliba, Dr Antonio Lonigro, Dr Z. Gao, Prof. Taffa Tulu, Prof. Megh Goyal, Dr Andrea Dührkoop, Prof. Oliver Hensel, Professor Munir J. Mohammad Rusan, Professor L. S. Pereira, Dr P. Paredes, Dr John Gowing, Dr Suhas P. Wani, Dr Kaushal K. Garg, Dr Girish Chander, Dr K. H. Anantha, Dr Susan A. OShaughnessy, Dr Manuel A. Andrade, Dr Henk Ritzema, Prof. Wayne S. Meyer, Dr Mladen Todorovic, Dr Pasquale Steduto, Dr Chris Perry, Roberto Roson Edited by Prof. T. Oweis

There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management. View details
Publication date: 09 July 2018
Hardback: £190.00 Ebook (VitalSource): £190.00

Ourika

By (author) Madame de Duras Edited by Prof. Roger Little


Ourika is the story of an African girl growing up in France: based on a true story, it was a runaway bestseller following its first publication in Paris in 1823. This is a corrected and updated reprint of the 1998 second edition of this text.


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Publication date: 02 March 2015
Ebook (VitalSource): £60.00

The Holy Grail

By (author) Juliette M Wood

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Publication date: 15 September 2012
Paperback: £3.99 Ebook (VitalSource): £3.32

The Geology Of Cornwall

Contributions by J. R. Andrews, K. Atkinson, C.M. Bristow, Roger Burt, R. A. Cullingford, E.M. Durrance, R. P. Edwards, P. Granger, M. B. Hart, M. J. Heath, K. P. Issac, F. W. A. A. Lucas, D. A. C. Manning, D. Robinson, R. C. Scrivener, E.B. Selwood, R. K. Shail, T. J. Shepherd, J. M. Thomas, J. Willis-Richards Edited by E.B. Selwood, E.M. Durrance, C.M. Bristow


The geology of Cornwall has been the subject of continuing investigation since the end of the seventeenth century. A literature of great historical interest exists, and this is analysed in this book alongside a wide-ranging review of the current position and assessments of the environmental consequences of rock and mineral exploitation.


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Publication date: 02 March 2015
Ebook (VitalSource): £75.00

Proteomics

Edited by C. David O'Connor, B. David Hames

Proteomics: Methods Express identifies the most powerful new technologies and presents them in a way that allows their robust implementation. View details
Publication date: 01 November 2007
Hardback: £70.00 Ebook (VitalSource): £34.00

The Censorship of British Drama 1900-1968 Volume 2

By (author) Prof. Steve Nicholson

New paperback, with contextualising timeline and biographies, published in association with the Society for Theatre Research

Published in paperback for the first time, this is the second part of Steve Nicholson’s wide-ranging four-volume analysis of British theatre censorship from 1900 to 1968, based on previously undocumented material in the Lord Chamberlain’s Correspondence Archives. It covers the period from 1933 to 1952, and focuses on theatre censorship during the period before, during and after the Second World War, focusing mainly on political and moral censorship.

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Publication date: 02 March 2015
Ebook (VitalSource): £75.00

Translating Rimbaud's Illuminations

By (author) Prof. Clive Scott


Translating Rimbaud’s Illuminations is a critique of the assumptions which currently underlie our thinking on literary translation. It offers an alternative vision; extending the parameters of literary translation by showing that such translation is itself a form of experimental creative writing.


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Publication date: 02 March 2015
Ebook (VitalSource): £75.00

Achieving sustainable cultivation of tomatoes

Contributions by Emeritus Prof Kenneth Boote, W. L. Araújo, C. Nick, F. T. Delazari, V. S. Almeida, Prof. D. J. H. Silva, A. Gazula, A. Simonne, M. Ozores-Hampton, Dr E. Simonne, Dr Martine Dorais, L. E. P. Peres, D. S. Reartes, M. H. Vicente, Dr A. Zsögön, Lawrence Kenyon, Dr Andreas W. Ebert, K. K. Mandadi, S. C. Irigoyen, Dr C. A. Avila, Dr Y. Bai, Junming Li, B. Kaur, Prof. A. K. Handa, Dr A. K. Mattoo, C. Sauvage, E. Albert, Dr M. Causse, K. Wang, Prof. H Czosnek, Dr Moshe Lapidot, Dr R. Srinivasan, Dr R. Muniappan, Dr D. R. Panthee, Euro Pannacci, Prof. Francesco Tei, Mônica Macedo, Marcela Vasquez-Mayorga, Robert L. Gilbertson, F. Vidavski, A. Koren, Ilan Levin, P. Adhikari, J. P. Kressin Edited by Dr A. K. Mattoo, Prof. A. K. Handa

This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control. View details
Publication date: 31 March 2017
Hardback: £180.00 Ebook (VitalSource): £180.00

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