Halldóra Arnardóttir, Enrica Capussotti, Pippo Ciorra, Nicholas Dines, Dr John Foot, Mary Louise Lobsinger, Abele Longo, Prof. Robert Lumley, Laura Maritano, Claudia Nocentini, Sergio Pace, Gianfranco Petrillo, Giuliana Pieri, Sandra Ponzanesi Edited by
Prof. Robert Lumley, Dr John Foot
This book examines the transformation of the Italian city from the 1950s to the present with particular attention to questions of identity, migration and changes in urban culture. It shows how major demographic movements and cultural shifts threw into relief new conceptions of the city in which old boundaries had become problematic.
Mr Graham Thomas, Dr Nicholas Williams
In 2000, a sixteenth-century manuscript containing a copy of a previously unknown play in Middle Cornish was discovered among papers bequeathed to the National Library of Wales. This eagerly awaited edition of the play offers a text with a facing-page translation, and a reproduction of the original text at the foot of the page.
Dr Jonathan Barry, B. I. Coleman, Professor Christopher Holdsworth, Professor Nicholas Orme, J. A. Thurmer, M. Winter Edited by
Professor Nicholas Orme
A collaborative history of the Church in a large, diverse and interesting region of England by six historians, ranging from Celtic and Saxon times, through the middle ages, Reformation, rise of Nonconformity and the Victorian era, down to the present day and encompassing all the main Christian denominations.
Uwe Bergmann, Claudio Pellegrini, Nicholas Sauter, Abas Ourmazd, Tomas Ekeberg, John Spence, Peter Zwart, Daniel DePonte, Uwe Weierstall, Allen Orville, Kelly Gaffney, Hirohito Ogasawara, Philippe Wernet, Markus Guehr, Steve Johnson, Shin-Ichi Adachi, Simone Techert, Roberto Alonso-Mori, Richard Neutze, Keith Moffat, Robert Schoenlein, Nina Rohringer, Christoph Bostedt, Henry Chapman, Phil Bucksbaum, Lin X Chen, Nils Huse Edited by
Uwe Bergmann, Vittal Yachandra, Junko Yano Editor-in-chief
Examines the role that global policies have played in creating the crisis of rural poverty. This book explains the mechanisms of the markets and supply chains, charting their impact on agricultural trade in the world's poorest countries.
Dr David S. Buchanan, Prof. Jack C. M. Dekkers, Prof. Glen W. Almond, Emily Mahan-Riggs, Dr M. L. W. J. Broekhuijse, Duy Ngoc Do, Prof. Haja N. Kadarmideen, Prof. R. J. van Barneveld, R. J. E. Hewitt, D. N. D'Souza, Prof. J. F. Patience, Dr Sung Woo Kim, Charlotte Lauridsen, Dr J. Jacques Matte, Dr Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay, Jaap van Milgen, Dr M. R. Bedford, C. L. Walk, Dr John M. Brameld, David M. Brown, Tim Parr, Ms Ingunn Stensland, John R. Pluske, Dr Candido Pomar, Ines Andretta, Luciano Hauschild Edited by
Prof. Julian Wiseman
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav Edited by
Prof. Todd Applegate
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Prof Richard B. Ferguson, Dr R. Gebbers, Dr Chenghai Yang, Dr Chunhua Zhang, Dr John M. Kovacs, Dr Dan Walters, Dr Spyros Fountas, Dr Evangelos Anastasiou, Dr Zisis Tsiropoulos, Dr Aristotelis Tagarakis, Dr Athanasios Balafoutis, Dr Nicolas Tremblay, Dr Kenneth A. Sudduth, Dr Aaron J. Franzen, Dr Heping Zhu, Dr Scott T. Drummond, Dr Paul Miller, Dr Qin Zhang, Dr Joseph Dvorak, Dr Timo Oksanen, Dr Diogenes Antille, Dr Tim Chamen, Dr Jeff N. Tullberg, Dr Bindi Isbister, T. A. Jensen, Dr Craig P. Baillie, Dr John K. Schueller, Prof. Pedro Andrade-Sanchez, Dr Shrinivasa K. Upadhyaya, Prof. John Fulton, Dr Dan S. Long, Dr Amir Haghverdi, Dr Brian G. Leib, Dr E. C. Oerke, Prof. Roland Gerhards, Dr Mark Trotter, Prof Jess Lowenberg-DeBoer, Dr Guangnan Chen Edited by
Dr John Stafford
By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications.
Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas, Aishwarya Pradeep Rao, Jungsoo Joo, Dr Debabrata Biswas, Isaac P. Kashoma, Yosra A. Helmy, Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, A. V. S. Perumalla, Prof. Steven C. Ricke, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Prof. Ivar Vågsholm, Jun Lin, Sandra Diaz-Sanchez, Xiang Liu, Dr Irene Hanning, Prof. Michael A. Grashorn, Prof. M. S. Lilburn, Cheorun Jo, Dr Dinesh Jayasena, KiChang Nam, Eun Joo Lee, Prof. Dong Ahn, Yuan H. Brad Kim, Dr Iksoon Kang, Dr Arthur Hinton, Dr Ilkka Leinonen, Hector E. Leyva-Jimenez, Prof. Christopher A. Bailey, E. J. Van Loo, R. Morawicki, D. Luján-Rhenals, Dr R. Michael Hulet, Robyn Alders, Prof. Robert Pym Edited by
Prof. Steven C. Ricke
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
Prof. Maureen Bain, Kaustav Majumder, Prof. Yoshinori Mine, Yasumi Horimoto, Dr Hajime Hatta, Kylie Hewson, Dr Kapil Chousalker, Florence Baron, Dr Sophie Jan, Dr Richard K. Gast, Mr Nicolas Guyot, Dr Deana R. Jones, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Koen De Reu, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Prof. Juliet R. Roberts, Mitch Kanter, Dr Tia M. Rains, Naiyana Gujral, Dr Hoon H. Sunwoo, Neijat Mohamed, Erin M. Goldberg, Prof. James D. House, Janet E. Fulton, Dr Anna Wolc, Sophie Réhault-Godbert, Dr Y. Nys Edited by
Prof. Juliet R. Roberts
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Prof. C. J. C. Phillips, Dr Jan Hultgren, Prof. Jeffrey Rushen, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon, Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, M. Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick Bell, Prof. Wendela Wapenaar, Simon Archer, John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham Edited by
Prof. John Webster
Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.