This book charts a genealogy of alternative practices of theatre-making since the 1960s in one particular city – Cardiff. In a series of five itineraries, it visits fifty sites where significant events occurred, setting performances within local topographical and social contexts, and in relation to a specific architecture and polity.
‘In Comes I’ explores performance and land, biography and locality, memory and place. The book reflects on performances past and present, taking the form of a series of excursions into the agricultural landscape of eastern England, and drawing from archaeology, geomorphology, folklore, and local and family history.
Tim Hooper, James Nickells, Sonja Payne, Annabel Pearson, Ben Walton
This full-colour book brings together the diagrams, tables and equations pertinent to anaesthesia. This is the first book to combine all of these illustrations in one volume; as such it provides an essential learning resource for candidates preparing for the FRCA exams. View details
Dr Gretchen R. Miller, Dr K. Rajkai, Dr F. Ács, Dr B. Tóth, Dr A. Makó, Dr Luis Garrote, Prof. N. Jovanovic, Dr S. Dzikiti, Dr M. Gush, Professor T. Shah, Dr Asad Qureshi, Prof. Dieter Prinz, Dr Alfieri Pollice, Dr Ramy Saliba, Dr Antonio Lonigro, Dr Z. Gao, Prof. Taffa Tulu, Prof. Megh Goyal, Dr Andrea Dührkoop, Prof. Oliver Hensel, Professor Munir J. Mohammad Rusan, Professor L. S. Pereira, Dr P. Paredes, Dr John Gowing, Dr Suhas P. Wani, Dr Kaushal K. Garg, Dr Girish Chander, Dr K. H. Anantha, Dr Susan A. OShaughnessy, Dr Manuel A. Andrade, Dr Henk Ritzema, Prof. Wayne S. Meyer, Dr Mladen Todorovic, Dr Pasquale Steduto, Dr Chris Perry, Roberto Roson Edited by
Prof. T. Oweis
There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management.
Dr Hugo Volkaert, Mr Dan Koeppel, Dr W. K. Tushemereirwe, Dr J. Kubiriba, Dr William Tinzaara, Dietmar Stoian, Walter Ocimati, Enoch Kikulwe, Gloria Otieno, Dr Guy Blomme, Prof D. W. Turner, D. J. Gibbs, Dr Sharon D. Hamill, Dr Mike Smith, Dr Charles Staver, Dr Victor Galán Saúco, Dr Jetse J. Stoorvogel, Dr Rafael A. Segura, Mr Juan José Aycart, Mr Frits Popma, Dr Louis Bockel, Laure-Sophie Schiettecatte, Dr Orane Debrune, Dr Sietze Vellema, Dr Kees Jansen, Dr Frans Wielemaker Edited by
Dr Gert H. J. Kema, Prof. André Drenth
Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
Dr Gayle M. Volk, Dr Amit Dhingra, Sally A. Bound, Dr Dugald C. Close, Prof. Peter M. Hirst, M. C. Goffinet, Emeritus Prof. A. N. Lakso, Dr G. Fazio, C. Peace, Dr K. Evans, Duane Greene, Prof. Stefano Musacchi, K. Hannam, T. Forge, D. Neilsen, Dr G. H. Neilsen, L. R. Khot, M. Karkee, Dr Qin Zhang, Dr Wayne M. Jurick, Dr W. J. Janisiewicz, Prof. Chris Watkins, Kerik D. Cox, Dr Kenneth C. Eastwell, Dr John Norelli, Dr Elizabeth H. Beers, Dr Markus Kellerhals, Hildegard Garming, Dr R. Karina Gallardo, Dr Desmond ORourke, G. Peck, Prof. David Granatstein, Markus Kelderer, Ms Jutta Kienzle Edited by
Dr K. Evans
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.
Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
Prof. Maureen Bain, Kaustav Majumder, Prof. Yoshinori Mine, Yasumi Horimoto, Dr Hajime Hatta, Kylie Hewson, Dr Kapil Chousalker, Florence Baron, Dr Sophie Jan, Dr Richard K. Gast, Mr Nicolas Guyot, Dr Deana R. Jones, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Koen De Reu, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Prof. Juliet R. Roberts, Mitch Kanter, Dr Tia M. Rains, Naiyana Gujral, Dr Hoon H. Sunwoo, Neijat Mohamed, Erin M. Goldberg, Prof. James D. House, Janet E. Fulton, Dr Anna Wolc, Sophie Réhault-Godbert, Dr Y. Nys Edited by
Prof. Juliet R. Roberts
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.