Tim Hooper, James Nickells, Sonja Payne, Annabel Pearson, Ben Walton
This full-colour book brings together the diagrams, tables and equations pertinent to anaesthesia. This is the first book to combine all of these illustrations in one volume; as such it provides an essential learning resource for candidates preparing for the FRCA exams. View details
Dr Gretchen R. Miller, Dr K. Rajkai, Dr F. Ács, Dr B. Tóth, Dr A. Makó, Dr Luis Garrote, Prof. N. Jovanovic, Dr S. Dzikiti, Dr M. Gush, Professor T. Shah, Dr Asad Qureshi, Prof. Dieter Prinz, Dr Alfieri Pollice, Dr Ramy Saliba, Dr Antonio Lonigro, Dr Z. Gao, Prof. Taffa Tulu, Prof. Megh Goyal, Dr Andrea Dührkoop, Prof. Oliver Hensel, Professor Munir J. Mohammad Rusan, Professor L. S. Pereira, Dr P. Paredes, Dr John Gowing, Dr Suhas P. Wani, Dr Kaushal K. Garg, Dr Girish Chander, Dr K. H. Anantha, Dr Susan A. OShaughnessy, Dr Manuel A. Andrade, Dr Henk Ritzema, Prof. Wayne S. Meyer, Dr Mladen Todorovic, Dr Pasquale Steduto, Dr Chris Perry, Roberto Roson Edited by
Prof. T. Oweis
There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management.
Dr Hugo Volkaert, Mr Dan Koeppel, Dr W. K. Tushemereirwe, Dr J. Kubiriba, Dr William Tinzaara, Dietmar Stoian, Walter Ocimati, Enoch Kikulwe, Gloria Otieno, Dr Guy Blomme, Prof D. W. Turner, D. J. Gibbs, Dr Sharon D. Hamill, Dr Mike Smith, Dr Charles Staver, Dr Victor Galán Saúco, Dr Jetse J. Stoorvogel, Dr Rafael A. Segura, Mr Juan José Aycart, Mr Frits Popma, Dr Louis Bockel, Laure-Sophie Schiettecatte, Dr Orane Debrune, Dr Sietze Vellema, Dr Kees Jansen, Dr Frans Wielemaker Edited by
Dr Gert H. J. Kema, Prof. André Drenth
Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by
Prof. Ulrich Köpke
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.
Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine, Ashutosh Sarker, Dr Shiv Kumar Agrawal, Prof. Fred J. Muehlbauer, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Prof. D. A. Lightfoot, Frederick P. Baijukya, Harun M. Murithi, Dr Fred Kanampiu, Prof. C. Michael Deom, David Kalule Okello, S. N. Nigam, Dr P. Janila, Dr David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Dr James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Dr Kenneth Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Prof. B. B. Singh, Dr Alpha Y. Kamara, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Dr Fouad Maalouf, Seid Ahmed, Somanagouda Patil, Dr R. Redden, X. Zong, R. M. Norton, F. L. Stoddard, M El-Bouhssini, Y. Tao, L. Rong, Li Ling, Dr K.B Saxena, Y. S. Chauhan, C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena, G. V. R. Rao, Prof. K.R Latha, L. Vimalendran, Agnes Mwangwela Edited by
Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Dr Manuele Tamò
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
In this practical guide, the relationship between incident response and digital forensics is explored and you will learn how to undertake each and balance them to meet the needs of an organisation in the event of an information security incident. Best practice tips and real-life examples are included throughout.
The third and final book in a clear and concise introduction to Latin designed to steadily lead students through a series of illustrative examples, readings, vocabulary lists and translation exercises.