The Market
By (author) Matthew Watson
Publication date: 31 December 2017
Hardback:
£70.00
Ebook (VitalSource):
£18.99
Climate Engineering
By (author) Matthew Watson
Written by one of the leading active researchers into climate engineering this textbook will educate those interested in climate engineering. Written in an unbiased manner and provides a detailed description of the various technologies being discussed that might be deployed to ameliorate or reverse the effects of climate change.
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Hardback:
£120.00
Paperback:
£25.00
Heinrich Schenker's Conception of Harmony
By (author) Robert W. Wason, Matthew Brown
The first detailed study of Schenker's pathbreaking 1906 treatise, showing how it reflected 2500 years of thinking about harmony and presented a vigorous reaction to Austro-Germanic music theory ca. 1900.
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Publication date: 20 June 2020
Ebook (VitalSource):
£19.99
Hope for a Tender Sprig
By (author) Matthew H. Patton
Publication date: 06 February 2017
Hardback:
£39.95
Body and Mind in Motion
By (author) Glenna Batson, Margaret Wilson
Publication date: 15 September 2014
Hardback:
£43.00
Ebook (VitalSource):
£32.00
For Women, For Wales and For Liberalism
By (author) Ursula Masson
Publication date: 01 February 2010
Paperback:
£7.99
Ebook (VitalSource):
£4.16
Dartmoor's Alluring Uplands
By (author) Harold Fox Edited by Matthew Tompkins, Christopher Dyer
A striking and famous feature of the English landscape, Dartmoor is a beautiful place, with a sense of wildness and mystery. This book provides a new perspective on an important aspect of Dartmoor’s past. Its focus is transhumance: the seasonal transfer of grazing animals to different pastures.
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Ebook (VitalSource):
£80.00
Taste and Odour in Source and Drinking Water
Edited by Tsair-Fuh Lin, Susan Watson, I. H. (Mel) Suffet, Andrea M. Dietrich
Publication date: 15 March 2019
Ebook (VitalSource):
£95.00
The Reflexive Teaching Artist
Edited by Kathryn Dawson, Daniel A. Kelin, II
Publication date: 15 September 2014
Paperback:
£30.00
Ebook (VitalSource):
£22.00
Subaltern Medievalisms
Contributions by Carolyn P Collette, Colin Trodd, David Matthews, Ingrid Hanson, Matthew Roberts, Michael Sanders, Rosemary A. Mitchell, Stephen Basdeo, Stephen Knight, Stuart McWilliams Edited by David Matthews, Michael Sanders
A fresh new approach to Victorian medievalism, showing it to be far from the preserve of the elite.
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Publication date: 19 February 2021
Ebook (VitalSource):
£92.50
Going to the Movies
Contributions by Richard Abel, Charles R. Acland, Professor Robert C. Allen, Charles Ambler, Daniel Biltereyst, Richard Butsch, Thomas Doherty, Jane M. Gaines, Mark Glancy, Ahmet Gürata, Mark Jancovich, Barbara Kilinger, Jeffery Klenotic, Annette Kuhn, Terry Lindvall, Richard Maltby, Christopher J. McKenna, Anne Morey, Dr John Sedgwick, Dr Melvyn Stokes, Judith Thissen, Gregory A. Waller, Haidee Wasson Edited by Richard Maltby, Dr Melvyn Stokes, Professor Robert C. Allen
This book analyses the diverse historical and geographical circumstances in which audiences have viewed American cinema. It looks at cinema audiences ranging from Manhattan nickelodeons to the modern suburban megaplex, and from provincial, small-town or rural America to the shanty towns of South Africa.
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Ebook (VitalSource):
£20.83
Introduction to Stereochemistry
By (author) Andrew Clark, Russ Kitson, Nimesh Mistry, Paul Taylor, Matthew Taylor, Michael Lloyd, Caroline Akamune
Publication date: 30 October 2020
Ebook (VitalSource):
£19.99
Achieving sustainable cultivation of maize Volume 1
Contributions by Denise E. Costich, J. Stephen Smith, Dr Candice Gardner, R. O. Akinwale, M. A. B. Fakorede, Dr Baffour Bada-Apraku, Prof. Marcelo J. Carena, Yongrui Wu, Prof. Joachim Messing, W. Paul Williams, Ms Marilyn Warburton, Zsuzsanna Tóthné Zsubori, Dr Csaba L. Marton, Dr Dharam Paul Chaudhary, Dr Eliab Simpungwe, Paula Robles Bolivar, Elena Lima-Cabello, Dr Jose C. Jimenez-Lopez, Tim J. O'Hare, Prof Glen P. Fox, V. Manyong, A. Menkir, A. Alene, A. A. Akinola, A. S. Bamire, Dr T. Abdoulaye, Carolina Camacho, Remco Mur, Dr Mariana Wongtschowski, Dr Cheryl Doss Edited by Dr Dave Watson
This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
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Publication date: 09 June 2017
Hardback:
£150.00
Ebook (VitalSource):
£150.00
Achieving sustainable production of pig meat Volume 1
Contributions by Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
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Publication date: 08 June 2018
Hardback:
£130.00
Ebook (VitalSource):
£130.00
Achieving sustainable cultivation of maize Volume 2
Contributions by Alam Sher, Xiaoli Liu, Jincai Li, Dr Youhong Song, Prof. Charles Wortmann, Patricio Grassini, Roger W. Elmore, Dr Peter S. Setimela, Dr Alpha Y. Kamara, Dr Wade E. Thomason, Bee Khim Chim, Mark S. Reiter, Dr Bram Govaerts, Isabelle François, Nele Verhulst, Louis Longchamps, Dr Rajiv Khosla, Dr Kaushik Majumdar, Shamie Zingore, Fernando García, Adrian Correndo, Dr Jagadish Timsina, Adrian M. Johnston, Dr Bao-Luo Ma, Zhigang Wang, Mr Abeya Temesgen, Shu Fakai, Dr Daniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich, Dr Tadele Tefera, Prof. William D. Hutchinson, Theresa M. Cira, Prof. T. L. Niblack, Dr Loth S. Mulunga, Dr George Mahuku, Dr P. Lava Kumar, Dr Amaere Ayalew, Martin Kimanya, Limbikani Matumba, Dr Ranajit Bandyopadhayay, A. Menkir, Dr Peter J. Cotty, Khawar Jabran, Mubshar Hussain, Dr Bhagirath Singh Chauhan, Vasileios P. Vasileiadis, Maurizio Sattin, Dr Per Kudsk Edited by Dr Dave Watson
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
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Publication date: 31 July 2017
Hardback:
£170.00
Ebook (VitalSource):
£170.00
Achieving sustainable cultivation of sorghum Volume 2
Contributions by Dr S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. Barbara J. Stoecker, Kebede Abegaz, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe Edited by Prof. William Rooney
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
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Publication date: 16 April 2018
Hardback:
£130.00
Ebook (VitalSource):
£130.00
Achieving sustainable cultivation of wheat Volume 2
Contributions by Prof. Arun Kumar Joshi, Vinod Kumar Mishra, Simanchal Sahu, Prof. Peter J. Gregory, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Prof. Senthold Asseng, Dr Brian L. Beres, Reem Aboukhaddour, Haley Catton, Dr Thomas F. Döring, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar Sharma, Dr W. Tadesse, A Amri, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr M. Baum, Prof. T. Oweis Edited by Prof. Peter Langridge
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
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Publication date: 31 July 2017
Hardback:
£130.00
Ebook (VitalSource):
£130.00
Improving organic crop cultivation
Contributions by Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by Prof. Ulrich Köpke
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.
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Publication date: 30 November 2018
Hardback:
£180.00
Ebook (VitalSource):
£180.00
Paul Dukas
By (author) Laura Watson
As a noted composer and critic, Paul Dukas was a major figure in fin-de-siècle and early twentieth-century French music. Best known for L'Apprenti sorcier, he was internationally recognised as an artist and intellectual ofdistinction who contributed significantly to Parisian musical cultures and critical debates.
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Publication date: 04 September 2019
Ebook (VitalSource):
£60.00
Beethoven's Chamber Music in Context
By (author) Angus Watson
This comprehensive survey shows how the larger scale works relate to Beethoven's chamber music and how the composer evolved an increasing freedom of form.
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Publication date: 18 November 2010
Ebook (VitalSource):
£50.00
The Stack Of Owls Is Getting Higher
By (author) Dawn Watson
Publication date: 19 October 2020
Ebook (VitalSource):
£4.25
Achieving sustainable production of milk Volume 3
Contributions by Prof. C. J. C. Phillips, Dr Jan Hultgren, Prof. Jeffrey Rushen, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon, Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, M. Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick Bell, Prof. Wendela Wapenaar, Simon Archer, John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham Edited by Prof. John Webster
Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.
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Publication date: 07 August 2017
Hardback:
£190.00
Ebook (VitalSource):
£190.00
Achieving sustainable production of pig meat Volume 2
Contributions by Dr David S. Buchanan, Prof. Jack C. M. Dekkers, Prof. Glen W. Almond, Emily Mahan-Riggs, Dr M. L. W. J. Broekhuijse, Duy Ngoc Do, Prof. Haja N. Kadarmideen, Prof. R. J. van Barneveld, R. J. E. Hewitt, D. N. D'Souza, Prof. J. F. Patience, Dr Sung Woo Kim, Charlotte Lauridsen, Dr J. Jacques Matte, Dr Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay, Jaap van Milgen, Dr M. R. Bedford, C. L. Walk, Dr John M. Brameld, David M. Brown, Tim Parr, Ms Ingunn Stensland, John R. Pluske, Dr Candido Pomar, Ines Andretta, Luciano Hauschild Edited by Prof. Julian Wiseman
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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Publication date: 09 October 2017
Hardback:
£160.00
Ebook (VitalSource):
£160.00
