Richard Abel, Charles R. Acland, Professor Robert C. Allen, Charles Ambler, Daniel Biltereyst, Richard Butsch, Thomas Doherty, Jane M. Gaines, Mark Glancy, Ahmet Gürata, Mark Jancovich, Barbara Kilinger, Jeffery Klenotic, Annette Kuhn, Terry Lindvall, Richard Maltby, Christopher J. McKenna, Anne Morey, Dr John Sedgwick, Dr Melvyn Stokes, Judith Thissen, Gregory A. Waller, Haidee Wasson Edited by
Richard Maltby, Dr Melvyn Stokes, Professor Robert C. Allen
This book analyses the diverse historical and geographical circumstances in which audiences have viewed American cinema. It looks at cinema audiences ranging from Manhattan nickelodeons to the modern suburban megaplex, and from provincial, small-town or rural America to the shanty towns of South Africa.
Ms Elaine Berry, Mr James Wells, Mr John W. Schmidt, Mr Joseph M. Bosilevac, Dr Pina M. Fratamico, Friederike Hilbert, Frans J. M. Smulders, Prof. Peter Paulsen, Prof. Grant Dewell, Dr Lynn Post, Dr William James, Prof. Gary R. Acuff, Prof. James S. Dickson, Dr Declan J. Bolton, Ms Janet M. Riley, Tristan P. Foster, Dr Daniel D. Buskirk Edited by
Prof. Gary R. Acuff, Prof. James S. Dickson
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Fast Facts: Chemotherapy-Induced Nausea and Vomiting presents the evidence for the clinical agents that can prevent CINV, along with the recommendations for their use in various clinical settings using recently established international guidelines.
Dr Jonathan Barry, B. I. Coleman, Professor Christopher Holdsworth, Professor Nicholas Orme, J. A. Thurmer, M. Winter Edited by
Professor Nicholas Orme
A collaborative history of the Church in a large, diverse and interesting region of England by six historians, ranging from Celtic and Saxon times, through the middle ages, Reformation, rise of Nonconformity and the Victorian era, down to the present day and encompassing all the main Christian denominations.
J. R. Andrews, K. Atkinson, C.M. Bristow, Roger Burt, R. A. Cullingford, E.M. Durrance, R. P. Edwards, P. Granger, M. B. Hart, M. J. Heath, K. P. Issac, F. W. A. A. Lucas, D. A. C. Manning, D. Robinson, R. C. Scrivener, E.B. Selwood, R. K. Shail, T. J. Shepherd, J. M. Thomas, J. Willis-Richards Edited by
E.B. Selwood, E.M. Durrance, C.M. Bristow
The geology of Cornwall has been the subject of continuing investigation since the end of the seventeenth century. A literature of great historical interest exists, and this is analysed in this book alongside a wide-ranging review of the current position and assessments of the environmental consequences of rock and mineral exploitation.
Dr S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Dr Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. Barbara J. Stoecker, Kebede Abegaz, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe Edited by
Prof. William Rooney
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.View details
Karel Lannoo, Graham Avery, Arno Behrens, Jorge Nunez Ferrer, Hugo Brady, Steven Blockmans, Steven Peers, Michael Wriglesworth, Miroslav Beblavy, Daniel Gros, Alzbeta Hajkova, Michael Emerson Edited by
An in/out referendum on Britain's place in the European Union is looking increasingly likely after the 2015 General Election. What are the facts about the powers that the EU holds and what is the reform or renegotiation that might be needed? This book looks beyond the headlines and analyses the truth behind the rhetoric. View details
Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine, Ashutosh Sarker, Dr Shiv Kumar Agrawal, Prof. Fred J. Muehlbauer, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Prof. D. A. Lightfoot, Frederick P. Baijukya, Harun M. Murithi, Dr Fred Kanampiu, Prof. C. Michael Deom, David Kalule Okello, S. N. Nigam, Dr P. Janila, Dr David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Dr James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Dr Kenneth Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Prof. B. B. Singh, Dr Alpha Y. Kamara, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Dr Fouad Maalouf, Seid Ahmed, Somanagouda Patil, Dr R. Redden, X. Zong, R. M. Norton, F. L. Stoddard, M El-Bouhssini, Y. Tao, L. Rong, Li Ling, Dr K.B Saxena, Y. S. Chauhan, C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena, G. V. R. Rao, Prof. K.R Latha, L. Vimalendran, Agnes Mwangwela Edited by
Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Dr Manuele Tamò
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
This is the ninth edition of Fast Facts: Prostate Cancer since 1996, testament to the rapid changes in the field and the steadily improving outlook for patients. This new edition provides many key updates:
- the Gleason grade grouping
- nomograms to evaluate risk
- advances in imaging techniques, particularly multiparametric MRI