Clare Fenton, Keri-Michele Lodge, Janine Henderson
First principles chapter clearly explains the key concepts and processes that underpin psychiatric disorders. Clinical essentials chapter provides an overview of the symptoms and signs of psychiatric disorders, relevant history and examination techniques, investigations and management options. Disease-based chapters give concise descriptions of all major disorders, e.g. anxiety, substance misuse and learning disabilities, each chapter introduced by engaging clinical cases that feature unique graphic narratives. Emergencies chapter covers the principles of immediate care in situations, such as violent patients and suicidal behaviour. Integrated care chapter discusses strategies for the management of chronic conditions across primary and other care settings. Self-Assessment – 80 multiple choice questions clinical SBAs.
Pursues the possibilities and limits of the UN’s Declaration on the Rights of Indigenous Peoples by connecting theoretical discussions with empirical evidence, taken from extensive participant observation and on the qualitative content analysis of indigenous and state documentsView details
John McGrath Introduction by
Dr. Nadine Holdsworth
This is an edition of nine of McGrath's plays for the English 7:84 theatre company. It covers McGrath's work for the company spanning four decades, from the 1960s through to the 1990s. The book has a substantial contextualising introduction and commentary on the plays by Nadine Holdsworth, one of the leading specialists in the work of John McGrath.
Engaging philosophy with history, literature, film and testimony, this book examines the critical relationship between white Australian identity and the cultural priority of childhood in Australia.View details
This book explores how religious activists understand, interpret and practically engage with neoliberal globalization and present their proposals and practices to promote, reform or resist neoliberal globalization.View details
Dr P. Bramel, Dr Kellye Eversole, Jane Rogers, Prof Beat Keller, Rudi Appels, Catherine Feuillet, Dr Alison Bentley, Ian Mackay, Dr Jacques Le Gouis, Malcolm Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Dr Rulian Jing, Dr D. Z. Skinner, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Dr Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof. Frank Ordon, Prof. Z. A. Pretorius, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Prof. Hermann Buerstmayr, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Prof. Stephen Wegulo, Dr Marion O. Harris, J. Jacob, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Gary Hein, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann Edited by
Prof. Peter Langridge
This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas, Aishwarya Pradeep Rao, Jungsoo Joo, Dr Debabrata Biswas, Isaac P. Kashoma, Yosra A. Helmy, Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, A. V. S. Perumalla, Prof. Steven C. Ricke, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Prof. Ivar Vågsholm, Jun Lin, Sandra Diaz-Sanchez, Xiang Liu, Dr Irene Hanning, Prof. Michael A. Grashorn, Prof. M. S. Lilburn, Cheorun Jo, Dr Dinesh Jayasena, KiChang Nam, Eun Joo Lee, Prof. Dong Ahn, Yuan H. Brad Kim, Dr Iksoon Kang, Dr Arthur Hinton, Dr Ilkka Leinonen, Hector E. Leyva-Jimenez, Prof. Christopher A. Bailey, E. J. Van Loo, R. Morawicki, D. Luján-Rhenals, Dr R. Michael Hulet, Robyn Alders, Prof. Robert Pym Edited by
Prof. Steven C. Ricke
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
Dr Hugo Volkaert, Mr Dan Koeppel, Dr W. K. Tushemereirwe, Dr J. Kubiriba, Dr William Tinzaara, Dietmar Stoian, Walter Ocimati, Enoch Kikulwe, Gloria Otieno, Dr Guy Blomme, Prof D. W. Turner, D. J. Gibbs, Dr Sharon D. Hamill, Dr Mike Smith, Dr Charles Staver, Dr Victor Galán Saúco, Dr Jetse J. Stoorvogel, Dr Rafael A. Segura, Mr Juan José Aycart, Mr Frits Popma, Dr Louis Bockel, Laure-Sophie Schiettecatte, Dr Orane Debrune, Dr Sietze Vellema, Dr Kees Jansen, Dr Frans Wielemaker Edited by
Dr Gert H. J. Kema, Prof. André Drenth
Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine, Ashutosh Sarker, Dr Shiv Kumar Agrawal, Prof. Fred J. Muehlbauer, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Prof. D. A. Lightfoot, Frederick P. Baijukya, Harun M. Murithi, Dr Fred Kanampiu, Prof. C. Michael Deom, David Kalule Okello, S. N. Nigam, Dr P. Janila, Dr David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Dr James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Dr Kenneth Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Prof. B. B. Singh, Dr Alpha Y. Kamara, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Dr Fouad Maalouf, Seid Ahmed, Somanagouda Patil, Dr R. Redden, X. Zong, R. M. Norton, F. L. Stoddard, M El-Bouhssini, Y. Tao, L. Rong, Li Ling, Dr K.B Saxena, Y. S. Chauhan, C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena, G. V. R. Rao, Prof. K.R Latha, L. Vimalendran, Agnes Mwangwela Edited by
Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Dr Manuele Tamò
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Prof. Michael E. Dikeman, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by
Prof. Michael E. Dikeman
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Dr N. M. Schreurs, P. R. Kenyon, Dr E. K. Doyle, Dr Sam W. Peterson, Dr Noelle E. Cockett, Dr Brian Dalrymple, James Kijas, Brenda Murdoch, Kim C. Worley, Prof. Julius van der Werf, Andrew Swan, Robert Banks, Prof. J. P. C. Greyling, Dr D. K. Revell, Prof. M. L. Thonney, Prof. Neil Sargison, Dr Francesca Chianini, Prof. W. E. Pomroy, Prof. Gary Entrican, Sean Wattegedera, Dr R. Nowak, Dr N. J. Beausoleil, D. J. Mellor, Dr A. L. Ridler, K. J. Griffiths, Prof. K. Stafford, Prof. Paul H. Hemsworth, E. C. Jongman, Dr S. F. Ledgard, Prof. C. Jamie Newbold, Eli R. Saetnan, Kenton J. Hart Edited by
Prof. J. P. C. Greyling
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
Carrying forward the momentum of the twenty-first-century ‘rediscovery’ of Patrick White (1912–1990), winner of the 1973 Nobel Prize for Literature, this book features work by White scholars aiming to stimulate future research into ‘world’ modernism, queer literature, and the ‘jittery’ modernist impulses of contemporary culture.