Dr Ilkka Leinonen, Hongyan Chen, James A. Taylor, Dr Vijay Kumar Dua, Dr Sanjay Rawal, Dr Sukhwinder Singh, Dr Jagdev Sharma, Prof. Philip J. White, Dr Jerry Knox, Tim Hess, Dr Adrian Briddon, Dr Adrian Cunnington, Dr Glyn Harper, Prof. Bruno De Meulenaer, Raquel Medeiros Vinci, Frédéric Mestdagh, Dr A. Lees, M. Jennifer Sjölund, Rachel Kelly, Prof. Gerry S. Saddler, David M. Kenyon, Colin Jeffries, Dr Christophe Lacomme, Dr Andrew P. Robinson, Dr Kim Davie, Dr Jon Pickup, Prof. Stuart Reitz, Dr Thomas F. Döring, Derek H. Lynch Edited by
Dr Stuart Wale
The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases.
Dr Stefano Savi, Dr Choo Yuen May, YewAi Tan, Ahmad Dermawan, Dr Otto Hospes, Pablo Pacheco, Dr Patrice Levang, George Schoneveld, Dr Estelle Jaligot, Dr N Rajanaidu, A. Mohd Din, M. Marhalil, A. Norziha, O. A. Meilina, A. M. Fadila, A. B. Nor Azwani, L. Adelina, H. Zulkifli, S. Wan Salmiah, A. Kushairi, Dr Benoît Cochard, Dr Tristan Durand-Gasselin, Dr Rajinder Singh, Chan Pek Lan, Maizura Ithnin, Umi Salamah Ramli, Prof. Denis J. Murphy, Christopher Teh Boon Sung, Cheah See Siang, Dr Jean-Pierre Caliman, Suhardi, Pujianto, Dr Bernard Dubos, Dr Didier Snoeck, Dr Jean-Marc Roda Edited by
Prof. Alain Rival
Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.
Prof. James D. Kelly, Dr John O. Ojiem, Prof. William Erskine, Ashutosh Sarker, Dr Shiv Kumar Agrawal, Prof. Fred J. Muehlbauer, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Prof. D. A. Lightfoot, Frederick P. Baijukya, Harun M. Murithi, Dr Fred Kanampiu, Prof. C. Michael Deom, David Kalule Okello, S. N. Nigam, Dr P. Janila, Dr David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, Dr James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Dr Kenneth Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Sam Njoroge, Nelson Opoku, Prof. B. B. Singh, Dr Alpha Y. Kamara, Lucky O. Omoigui, Nkeki Kamai, Sylvester U. Ewansiha, Hakeem A. Ajeigbe, Dr Fouad Maalouf, Seid Ahmed, Somanagouda Patil, Dr R. Redden, X. Zong, R. M. Norton, F. L. Stoddard, M El-Bouhssini, Y. Tao, L. Rong, Li Ling, Dr K.B Saxena, Y. S. Chauhan, C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena, G. V. R. Rao, Prof. K.R Latha, L. Vimalendran, Agnes Mwangwela Edited by
Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Dr Manuele Tamò
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
Dr D. S. Gaydon, V. K. Singh, Prof. Bijay Singh, Buddheswar Maji, Dr Sukanta K. Sarangi, Eli Vered, A. Surendran, A. Tariq, K. Vanitha, A. Kowsalya, V. Meenakshi, D. Selvakumar, M. Kokila, Dr T Pathasarathi, Matty Demont, Martin Gummert, Bjoern Ole Sander, James Quilty, Carilto Balingbing, Dr Nguyen Van Hung, David Nanfumba, Komlan A. Ablede, Geophrey J. Kajiru, Idriss Baggie, Elie R. Gasore, Fanny L. Mabone, Oladele S. Bakare, Illiassou Maïga Mossi, Nianankoro Kamissoko, Raymond Rabeson, Keita Sékou, Wilson Dogbe, Ralph K. Bam, Famara Jaiteh, Belay A. Bayuh, Henri Gbakatchetche, Moundibaye D. Allarangaye, Delphine Mapiemfu Lamare, Ibrahim Bassoro, Zacharie Segda, Cyriaque Akakpo, Elke Vandamme, Kalimuthu Senthilkumar, Atsuko Tanaka, Amakoe Delali Alognon, Kokou Ahouanton, Abibou Niang, Jean-Martial Johnson, Pepijn van Oort, Ibnou Dieng, Dr Kazuki Saito, Prof. Norman Uphoff, Dr Wyn Ellis, Dr Thais Freitas, Dr Buyung A. R. Hadi, Professor Michael J. Stout, Dr Francis E. Nwilene, Prof. E. A. Heinrichs, Maura Calliera, Prof. Ettore Capri, Dr F. G. Horgan, A. M. Stuart, G. R. Singleton, N. T. My Phung, L. Mulungu, J. Jacob, N. M. Htwe, B. Douangboupha, Dr P. R. Brown, Gulshan Mahajan, Simerjeet Kaur, Dr Bhagirath Singh Chauhan Edited by
Prof. Takuji Sasaki
Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.