Examines German broadsides published in America from 1730 to 1830. Through them, explores aspects of the German-American world, including printing, religious practices, social life, politics, education, farming, economics, and medicine.
Examines German broadsides published in America from 1730 to 1830. Through them, explores aspects of the German-American world, including printing, religious practices, social life, politics, education, farming, economics, and medicine.
Contributions by
Claire Verraes, Sabine Cardoen, Wendie Claeys, Dr Lieve Herman, Dr Delia Grace, Silvia Alonso, Dr Johanna Lindahl, Sara Ahlberg, Dr Ram Pratim Deka, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Bernadette O'Brien, Kieran Jordan, Erastus Kang'ethe, Jagger Harvey, Prof. Pamela L. Ruegg, Dr Réjean Bouchard, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker, Emeritus Prof. Norman R. Scott, Curt Gooch, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, Dr J. Upton, E. Murphy, L. Shalloo, M. Murphy, I. J. M. De Boer, P. W. G. Groot Koerkamp, Ben Tyson, Liza Storey, Dr Nick Edgar, Jonathan Draper, Christine Unson, Prof. Florian Leiber, Dr A. Muller, Dr Veronika Maurer, Dr C. Schader, Anna Bieber, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, Dr J. M. K. Ojango, R. Mrode, A. M. Okeyo, J. E. O. Rege, M. G. G. Chagunda, D. R. Kugonza, Dr Gidi Smolders, Dr Mette Vaarst Edited by
Dr Nico van Belzen
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.
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Contributions by
Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke, Prof. Paul C. Struik, Prof. John Bamberg, Shelley H. Jansky, Alfonso del Rio, Dave Ellis, Dr Jai Gopal, Dr Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora, Sjaak van Heusden, Dr Ankush Prashar, Filipe de Jesus Colwell, Csaba Hornyik, Glenn J. Bryan, Dr Prashant G. Kawar, Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar, P. Manivel, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan, S. K. Chakrabarti, Prof. P. Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu, Wenzhi Zhou, Jun Yang, Prof. Duroy A. Navarre, Dr M. Moehninsi, Dr Sen Lin, Dr Hanjo Hellmann, Dr Putri Ernawati Abidin, Edward Carey, Dr Liping Jin, Dr Moses Nyongesa, Nancy Ng'ang'a, Dr Linley Chiwona-Karltun, Dr Maryanne Wamahiu, Dr Chikondi Chabvuta, Dr Dianah Ngonyama, Dr Paul Demo Edited by
Prof. Gefu Wang-Pruski
Potatoes have long been one of the world’s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.
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Contributions by
Dr P. Bramel, Dr Kellye Eversole, Jane Rogers, Prof Beat Keller, Rudi Appels, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Dr Jacques Le Gouis, Dr Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Dr Rulian Jing, Dr D. Z. Skinner, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Dr Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Prof. Hermann Buerstmayr, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Prof Stephen Wegulo, Dr Marion O. Harris, J. Jacob, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Gary Hein, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann Edited by
Prof. Peter Langridge
This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
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Edited by
Tobias Hagmann, Professor Filip Reyntjens
A revealing and urgent insight into the motives, dynamics and consequences of the increasing amounts of development aid given by the West to authoritarian governments in Africa.
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