Dr S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Dr Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. Barbara J. Stoecker, Kebede Abegaz, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe Edited by
Prof. William Rooney
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
Dr Tan Joon Sheong, Lee Yang Ping, Sharifah Shahrul Rabiah Syed Alwee, Létizia Camus-Kulandaivelu, Maxime Mercière, Alba Zaremski, Frédéric Breton, Christophe Klopp, Dr Elizabeth Alvarez, Dr Laurence Beaudoin-Ollivier, Dr Edgar Clive Turner, Julie Hinsch, Gerardo Martínez, José I. Sanz, Gabriel Torres, Greicy Sarria, Diana Velez, Franky Zuñiga, Yuri Mestizo, Francia Varón, Dr Tristan Durand-Gasselin, Dr Benoît Cochard, Hubert de Franqueville, Dr Ravigadevi Sambanthamurthi, Ng Mei Han, Dr Choo Yuen May, Dr Jean-Michel Lecerf, Dr Hélène Delisle, Dr Cecile Bessou, Heinz Stichnothe, Amir Abdul-Manan, Shabbir Gheewala, Dr Vijaya Subramaniam, H. Zulkifli, Halimah Muhamad, Dr Paul Nelson, Neil Huth, Marcus Sheaves, Lénaïc Pardon, Han She Lim, Rai S. Kookana, Dr Marcel Djama, Dr Carl Traeholt, Mr Salman Zafar, Dr Pierre-Marie Bosc, Cédric Gaillard, M. Mosquera, J. A. Beltrán, Dr Sylvain Rafflegeau, Doris Nanda, Claude Genot Edited by
Prof. Alain Rival
The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.
Over the last 2,000 years, critical innovations have transformed various small regions into global powers. But they have faded when they did not embrace the next big innovation. Gerard J. Tellis and Stav Rosenzweig argue in ‘How Transformative Innovations Shaped the Rise of Nations’ that openness to new ideas and people, competition and empowerment of individuals are key drivers in the development and adoption of transformative innovations.
Jeffrey Lesser, Homi Bhabha, Peter Mandaville, Terrance Lyons, Claire Dwyer, Manuel Vasquez, Jaine Beswick, Doctor Nadje Al-Ali, Karim H Karim, Doctor Daniela Berghahn, Ian Cook, Tariq Modood, Toshio Watanbe, Paul Gilroy, Doctor Larissa Remennick, Gerd Baumann, Professor Martin Baumann, David Richardson, Professor Robin Cohen, Ulirke Meinhof, Sara Wills, Professor Flemming Christiansen, Junior Professor Doctor Kira Kosnick, Doctor Dibyesh Anand, Sanaz Raji, Anastasia Christou, Juan Flores, Madeleine Wong, Professor Russell King, Professor Pnina Werbner, Susheila Nasta, Doctor James Procter, Helen Gilbert, Victoria Bernal, Avtar Brah, Khachig Tololyan, Peggy Levitt, Marie Gillespie, Philip Crang, Mark Johnson, Nicholas Van Hear, Virinder Kalra, Graham Huggan, Steven Vertovec, Vijay Agnew, Doctor Simon Turner Edited by
Professor Kim Knott, Doctor Sean McLoughlin
Charts the ways in which global population movements have been seen through the lens of 'diaspora'.
'China and Environment' provides a unique report on the experiences of participatory politics that have emerged in response to environmental problems, rather than focusing only on macro-level ecological issues and their elite responses.