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Achieving sustainable cultivation of wheat Volume 1

Contributions by Dr P. Bramel, Dr Kellye Eversole, Jane Rogers, Prof Beat Keller, Rudi Appels, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Dr Jacques Le Gouis, Dr Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Dr Rulian Jing, Dr D. Z. Skinner, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Dr Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Prof. Hermann Buerstmayr, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Prof Stephen Wegulo, Dr Marion O. Harris, J. Jacob, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Gary Hein, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann Edited by Prof. Peter Langridge

This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases. View details
Publication date: 30 June 2017
Hardback: £190.00 Ebook (VitalSource): £190.00

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