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Realitys Fugue

By (author) F. Samuel Brainard

Explores complex questions about the nature of reality, philosophy, and religion, and how we reconcile our often-conflicting beliefs about these questions.

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Publication date: 15 October 2017
Paperback: £23.95

Reality and Mystical Experience

By (author) F. Samuel Brainard

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Publication date: 15 February 2000
Paperback: £24.95

Reality and Mystical Experience

By (author) F. Samuel Brainard

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Publication date: 01 January 2000
Hardback: £61.95

The Arthur of the Italians

Other adaptation by F. Regina Psaki, Gloria Allaire

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Publication date: 15 April 2014
Hardback: £80.00 Paperback: £34.99 Ebook (VitalSource): £20.82

The Geology Of Cornwall

Contributions by J. R. Andrews, K. Atkinson, C.M. Bristow, Roger Burt, R. A. Cullingford, E.M. Durrance, R. P. Edwards, P. Granger, M. B. Hart, M. J. Heath, K. P. Issac, F. W. A. A. Lucas, D. A. C. Manning, D. Robinson, R. C. Scrivener, E.B. Selwood, R. K. Shail, T. J. Shepherd, J. M. Thomas, J. Willis-Richards Edited by E.B. Selwood, E.M. Durrance, C.M. Bristow


The geology of Cornwall has been the subject of continuing investigation since the end of the seventeenth century. A literature of great historical interest exists, and this is analysed in this book alongside a wide-ranging review of the current position and assessments of the environmental consequences of rock and mineral exploitation.


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Publication date: 02 March 2015
Ebook (VitalSource): £75.00

Achieving sustainable cultivation of cassava Volume 1

Contributions by Prof. Doyle McKey, Marc Delêtre, Dr Aurélie Bechoff, Kuakoon Piyachomkwan, Sittichoke Wanlapatit, Prof. Klanarong Sriroth, Dr Keith Tomlins, Ben Bennett, Dr Tin Maung Aye, Dr Dunstan S. C. Spencer, Chuma Ezedinma, Olivier F. Vilpoux, Denilson de Oliveira Guilherme, Prof. Marney Pascoli Cereda, Dr Clair H. Hershey, Dr Kolawole Adebayo, Dr Claude M. Fauquet, Joe Tohme, Dr Reinhardt Howeler, Dr James George, Sarojini Amma Sunitha, Dr Thomas W. Kuyper, Prof. Samuel Adjei-Nsiah, Mr George Marechera, Grace Muinga Edited by Dr Clair H. Hershey

This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management. View details
Publication date: 31 July 2017
Hardback: £160.00 Ebook (VitalSource): £160.00

Achieving sustainable cultivation of potatoes Volume 2

Contributions by Dr Ilkka Leinonen, Hongyan Chen, James A. Taylor, Dr Vijay Kumar Dua, Dr Sanjay Rawal, Dr Sukhwinder Singh, Dr Jagdev Sharma, Prof. Philip J. White, Dr Jerry Knox, Tim Hess, Dr Adrian Briddon, Dr Adrian Cunnington, Dr Glyn Harper, Prof. Bruno De Meulenaer, Raquel Medeiros Vinci, Frédéric Mestdagh, Dr A. Lees, M. Jennifer Sjölund, Rachel Kelly, Prof. Gerry S. Saddler, David M. Kenyon, Colin Jeffries, Dr Christophe Lacomme, Dr Andrew P. Robinson, Dr Kim Davie, Dr Jon Pickup, Prof. Stuart Reitz, Dr Thomas F. Döring, Derek H. Lynch Edited by Dr Stuart Wale

The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases. View details
Publication date: 10 September 2018
Hardback: £160.00 Ebook (VitalSource): £160.00

Managing soil health for sustainable agriculture Volume 1

Contributions by Prof. Mark G. Kibblewhite, Prof. Sara G. Baer, Dr Hannah E. Birgé, Dr Promil Mehra, Dr Bhupinder Pal Singh, Dr Anitha Kunhikrishnan, Dr Annette L. Cowie, Dr Nanthi Bolan, Dr Daniel K. Manter, Dr Jorge A. Delgado, Dr Jennifer Moore-Kucera, Dr Maria Bowman, Prof. Rainer Horn, Dr Heiner Fleige, Dr Iris Zimmermann, Prof. Samira Daroub, Dr Claire Friedrichsen, Prof. Penny R. Hirsch, Dr George G. Brown, Dr Elodie da Silva, Dr Marcílio J. Thomazini, Dr Cíntia C. Niva, Dr Thibaud Decaëns, Dr Luís F. N. Cunha, Dr Herlon S. Nadolny, Dr Wilian C. Demetrio, Dr Alessandra Santos, Dr Talita Ferreira, Dr Lilianne S. Maia, Dr Ana Caroline Conrado, Dr Rodrigo F. Segalla, Dr Alexandre Casadei Ferreira, Dr Amarildo Pasini, Dr Marie L. C. Bartz, Dr Klaus D. Sautter, Dr Samuel W. James, Dr Dilmar Baretta, Dr Zaida Inês Antoniolli, Dr Maria Jesus Iglesias Briones, Dr José Paulo Sousa, Dr Jörg Römbke, Dr Patrick Lavelle, Dr Melissa Miller, Prof. Henry Lin, Dr E. A. Stockdale, Dr Richard W. Zobel, Professor Jane Rickson Edited by Dr Don Reicosky

There is a growing concern that both intensive agriculture in the developed world and rapid expansion of agriculture in the developing world is damaging soil health. This volume reviews advances in our understanding of soil structure and dynamics which form the foundation for effective soil management. View details
Publication date: 06 August 2018
Hardback: £160.00 Ebook (VitalSource): £160.00

The American Psychiatric Publishing Textbook of Psychopharmacology

Edited by Alan F. Schatzberg MD, Charles B. Nemeroff MD PhD

Updated to reflect the new DSM-5 classification, this revised Fifth Edition maintains the user-friendly structure of its predecessors while offering in-depth coverage of the latest research in pharmacological principles, classes of drugs, and psychiatric disorders.

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Publication date: 09 July 2017
Hardback: £222.00

Journal of Samuel Maclay

By (author) Samuel Maclay Notes by John F. Meginness

A journal, originally published in 1887, describing a 1790 surveying expedition to explore newly purchased land in northwestern Pennsylvania. Includes historical annotations by John F. Meginness.

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Publication date: 27 August 2012
Paperback: £12.95

Water management for sustainable agriculture

Contributions by Dr Gretchen R. Miller, Dr K. Rajkai, Dr F. Ács, Dr B. Tóth, Dr A. Makó, Dr Luis Garrote, Prof. N. Jovanovic, Dr S. Dzikiti, Dr M. Gush, Professor T. Shah, Dr Asad Qureshi, Prof. Dieter Prinz, Dr Alfieri Pollice, Dr Ramy Saliba, Dr Antonio Lonigro, Dr Z. Gao, Prof. Taffa Tulu, Prof. Megh Goyal, Dr Andrea Dührkoop, Prof. Oliver Hensel, Professor Munir J. Mohammad Rusan, Professor L. S. Pereira, Dr P. Paredes, Dr John Gowing, Dr Suhas P. Wani, Dr Kaushal K. Garg, Dr Girish Chander, Dr K. H. Anantha, Dr Susan A. OShaughnessy, Dr Manuel A. Andrade, Dr Henk Ritzema, Prof. Wayne S. Meyer, Dr Mladen Todorovic, Dr Pasquale Steduto, Dr Chris Perry, Roberto Roson Edited by Prof. T. Oweis

There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management. View details
Publication date: 09 July 2018
Hardback: £190.00 Ebook (VitalSource): £190.00

Achieving sustainable production of sheep

Contributions by Dr N. M. Schreurs, P. R. Kenyon, Dr E. K. Doyle, Dr Sam W. Peterson, Dr Noelle E. Cockett, Dr Brian Dalrymple, James Kijas, Brenda Murdoch, Kim C. Worley, Prof. Julius van der Werf, Andrew Swan, Robert Banks, Prof. J. P. C. Greyling, Dr D. K. Revell, Prof. M. L. Thonney, Prof. Neil Sargison, Dr Francesca Chianini, Prof. W. E. Pomroy, Prof. Gary Entrican, Sean Wattegedera, Dr R. Nowak, Dr N. J. Beausoleil, D. J. Mellor, Dr A. L. Ridler, K. J. Griffiths, Prof. K. Stafford, Prof. Paul H. Hemsworth, E. C. Jongman, Dr S. F. Ledgard, Prof. C. Jamie Newbold, Eli R. Saetnan, Kenton J. Hart Edited by Prof. J. P. C. Greyling

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production. View details
Publication date: 15 September 2017
Hardback: £180.00 Ebook (VitalSource): £180.00

Achieving sustainable production of pig meat Volume 2

Contributions by Dr David S. Buchanan, Prof. Jack C. M. Dekkers, Prof. Glen W. Almond, Emily Mahan-Riggs, Dr M. L. W. J. Broekhuijse, Duy Ngoc Do, Prof. Haja N. Kadarmideen, Prof. R. J. van Barneveld, R. J. E. Hewitt, D. N. D'Souza, Prof. J. F. Patience, Dr Sung Woo Kim, Charlotte Lauridsen, Dr J. Jacques Matte, Dr Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay, Jaap van Milgen, Dr M. R. Bedford, C. L. Walk, Dr John M. Brameld, David M. Brown, Tim Parr, Ms Ingunn Stensland, John R. Pluske, Dr Candido Pomar, Ines Andretta, Luciano Hauschild Edited by Prof. Julian Wiseman

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition. View details
Publication date: 09 October 2017
Hardback: £160.00 Ebook (VitalSource): £160.00

Achieving sustainable production of milk Volume 2

Contributions by Claire Verraes, Sabine Cardoen, Wendie Claeys, Dr Lieve Herman, Dr Delia Grace, Silvia Alonso, Dr Johanna Lindahl, Sara Ahlberg, Dr Ram Pratim Deka, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Bernadette O'Brien, Kieran Jordan, Erastus Kang'ethe, Jagger Harvey, Prof. Pamela L. Ruegg, Dr Réjean Bouchard, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker, Emeritus Prof. Norman R. Scott, Curt Gooch, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, Dr J. Upton, E. Murphy, L. Shalloo, M. Murphy, I. J. M. De Boer, P. W. G. Groot Koerkamp, Ben Tyson, Liza Storey, Dr Nick Edgar, Jonathan Draper, Christine Unson, Prof. Florian Leiber, Dr A. Muller, Dr Veronika Maurer, Dr C. Schader, Anna Bieber, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, Dr J. M. K. Ojango, R. Mrode, A. M. Okeyo, J. E. O. Rege, M. G. G. Chagunda, D. R. Kugonza, Dr Gidi Smolders, Dr Mette Vaarst Edited by Dr Nico van Belzen

Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries. View details
Publication date: 06 June 2017
Hardback: £170.00 Ebook (VitalSource): £170.00

Achieving sustainable cultivation of tomatoes

Contributions by Emeritus Prof Kenneth Boote, W. L. Araújo, C. Nick, F. T. Delazari, V. S. Almeida, Prof. D. J. H. Silva, A. Gazula, A. Simonne, M. Ozores-Hampton, Dr E. Simonne, Dr Martine Dorais, L. E. P. Peres, D. S. Reartes, M. H. Vicente, Dr A. Zsögön, Lawrence Kenyon, Dr Andreas W. Ebert, K. K. Mandadi, S. C. Irigoyen, Dr C. A. Avila, Dr Y. Bai, Junming Li, B. Kaur, Prof. A. K. Handa, Dr A. K. Mattoo, C. Sauvage, E. Albert, Dr M. Causse, K. Wang, Prof. H Czosnek, Dr Moshe Lapidot, Dr R. Srinivasan, Dr R. Muniappan, Dr D. R. Panthee, Euro Pannacci, Prof. Francesco Tei, Mônica Macedo, Marcela Vasquez-Mayorga, Robert L. Gilbertson, F. Vidavski, A. Koren, Ilan Levin, P. Adhikari, J. P. Kressin Edited by Dr A. K. Mattoo, Prof. A. K. Handa

This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control. View details
Publication date: 31 March 2017
Hardback: £180.00 Ebook (VitalSource): £180.00

Achieving sustainable cultivation of rice Volume 1

Contributions by Jennifer Spindel, Prof. Susan McCouch, R. B. Angeles-Shim, Prof. M. Ashikari, G. Ramkumar, K. K. Jena, Tadashi Hirasawa, Shunsuke Adachi, Prof. R. F. Sage, J. Ali, Prof. Z. Li, Venkategowda Ramegowda, Supratim Basu, Anuj Kumar, Prof. Andy Pereira, Julie Pua Ferraz, Adoracion Resurreccion, Prof. Melissa Fitzgerald, Mengyi Dong, Margaret Slavin, Prof. Lu Yu, Dr Adrian Dubock, Dr Navreet K Bhullar, Dr Rachelle Ward, Chuan Tong, Prof. Jinsong Bao Edited by Prof. Takuji Sasaki

This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population. View details
Publication date: 22 May 2017
Hardback: £140.00 Ebook (VitalSource): £140.00

Improving organic crop cultivation

Contributions by Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by Prof. Ulrich Köpke

Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control. View details
Publication date: 30 November 2018
Hardback: £180.00 Ebook (VitalSource): £180.00

Achieving sustainable cultivation of mangoes

Contributions by V. Pérez, Dr J. I. Hormaza, Dr Noris Ledesma, Dr Frédéric Normand, Pierre-Éric Lauri, Dr Maria Hilda Pérez-Barraza, Jorge Alberto Osuna-Garcia, Prof. Sisir Mitra, A. Bhagwan, Dr Victor Galán Saúco, Dr John Y. Yonemoto, Dr Steven A. Oosthuyse, Dr Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González, Dr A. G. Levin, Prof Kerry Walsh, Zhenglin Wang, Apiradee Uthairatanakij, Pongphen Jitareerat, Dr Robert Paull, Dr Noam Alkan, Prof. Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda, Dr Claudine Basset-Mens, Dr Sandra Payen, Henri Vannière, Angela Braun, Yannick Biard, Prof. Randy C. Ploetz, Dr Stefano De Faveri, Anirudh Kumar Edited by Dr Victor Galán Saúco, Dr Ping Lu

Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management. View details
Publication date: 09 February 2018
Hardback: £180.00 Ebook (VitalSource): £180.00

Manual of Clinical Psychopharmacology

By (author) Alan F. Schatzberg MD, Charles DeBattista DMH MD

The book is the preeminent volume on psychotropic medications and the go-to source for psychiatrists prescribing for their patients and students in psychiatry and pharmacology. This new, eighth edition has been thoroughly updated in recognition of the relentless developments in the field.

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Publication date: 14 June 2015
Paperback: £92.00

Achieving sustainable production of milk Volume 1

Contributions by James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park, Inge Gazi, Prof. Thom Huppertz, Prof. G. LaPointe, Dr Stephanie Clark, Dr Joel Ira Weller, Prof. Jennie E. Pryce, Prof. Julius van der Werf, J. P. Kastelic, Prof. D. J. Ambrose, Prof. James D. Ferguson Edited by Dr Nico van Belzen

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows. View details
Publication date: 31 March 2017
Hardback: £150.00 Ebook (VitalSource): £150.00

Achieving sustainable cultivation of wheat Volume 2

Contributions by Prof. Arun Kumar Joshi, Vinod Kumar Mishra, Simanchal Sahu, Prof. Peter J. Gregory, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Prof. Senthold Asseng, Dr Brian L. Beres, Reem Aboukhaddour, Haley Catton, Dr Thomas F. Döring, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar  Sharma, Dr W. Tadesse, A Amri, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr M. Baum, Prof. T. Oweis Edited by Prof. Peter Langridge

Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world. View details
Publication date: 31 July 2017
Hardback: £130.00 Ebook (VitalSource): £130.00

Achieving sustainable production of milk Volume 3

Contributions by Prof. C. J. C. Phillips, Dr Jan Hultgren, Prof. Jeffrey Rushen, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon, Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, M. Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick Bell, Prof. Wendela Wapenaar, Simon Archer, John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham Edited by Prof. John Webster

Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle. View details
Publication date: 07 August 2017
Hardback: £190.00 Ebook (VitalSource): £190.00

Achieving sustainable production of poultry meat Volume 3

Contributions by Dr Brian Jordan, Prof. B. M. Hargis, Prof G. Tellez, L. R. Bielke, Prof. Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid De Jong, Rick A. van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Prof Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth Edited by Prof. Todd Applegate

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter. View details
Publication date: 31 August 2017
Hardback: £160.00 Ebook (VitalSource): £160.00

Achieving sustainable production of eggs Volume 1

Contributions by Prof. Maureen Bain, Kaustav Majumder, Prof. Yoshinori Mine, Yasumi Horimoto, Dr Hajime Hatta, Kylie Hewson, Dr Kapil Chousalker, Florence Baron, Dr Sophie Jan, Dr Richard K. Gast, Mr Nicolas Guyot, Dr Deana R. Jones, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Koen De Reu, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Prof. Juliet R. Roberts, Mitch Kanter, Dr Tia M. Rains, Naiyana Gujral, Dr Hoon H. Sunwoo, Neijat Mohamed, Erin M. Goldberg, Prof. James D. House, Janet E. Fulton, Dr Anna Wolc, Sophie Réhault-Godbert, Dr Y. Nys Edited by Prof. Juliet R. Roberts

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits. View details
Publication date: 21 March 2017
Hardback: £170.00 Ebook (VitalSource): £170.00

Achieving sustainable cultivation of sorghum Volume 2

Contributions by Dr S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. Barbara J. Stoecker, Kebede Abegaz, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe Edited by Prof. William Rooney

Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed. View details
Publication date: 16 April 2018
Hardback: £130.00 Ebook (VitalSource): £130.00

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