Marc Galanter MD, Herbert D. Kleber MD, Kathleen T. Brady MD PhD
This is the most authoritative reference for clinicians and researchers in the field of addiction and an excellent manual for residents in psychiatry, general medicine, and allied fields. This edition incorporates new material on a variety of topics and integrates the new DSM-5 classification throughout.
Gilbert R. Cadena, Janie Filoteo, Elizabeth Flores, Lara Medina, Robert P. Moreno, Maria C. Morales, Gilda L. Ochoa, Eric Romero, Rogelio Saenz, Armando Trujillo, Elsa O. Valdez, Raul H. Villa Edited by
De Roberto M. Anda
E L. Allen, Rabbi Bradley Shavit Artson, Jeremy Benstein, Philip J. Bentley, J David Bleich, Gerald Blidstein, Jeremy Cohen, David Ehrenfeld, Joan G. Ehrenfeld, Hans Jonas, Leon R. Kass, Eric Katz, Jeanne Kay, Aldo Leopold, Ze'ev Levy, Eric Rosenblum, RobertD Sacks, Arthur Schaeffer, Eilon Schwartz, Steven S. Schwarzschild, Lawrence Troster, Michael Wyschogrod Edited by
Martin D. Yaffe
Mark R. Amstutz, Timothy J. Barnett, Francis J. Beckwith, Zachary R. Calo, Ron Kirkemo, Jacob Lenerville, Ruth Melkonian-Hoover, Stephen V. Monsma, Eric Patterson, Jeffrey J. Polet, Noah J. Toly, Jennifer E. Walsh Edited by
David K. Ryden
Edmund S. Higgins MD, Mark S. George MD Foreword by
Michael R. Trimble MD FRCP FRCPsych
Brain Stimulation Therapies for Clinicians provides a clear and straightforward analysis of its many therapeutic applications and the technologies and techniques involved in each. This book is an essential reference for any clinician considering the use of electrical stimulation therapies.
Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
Anna Lowenhaupt Tsing, Luisa Maffi, Willett Kempton, Don D. Fowler and Donald L. Hardesty, Michael R. Dove, Thomas L. Leatherman, Barbara Rose Johnston, J Peter Brosius, Leslie Sponsel, Kathryn R. Winthrop, Alice E. Ingerson, Bonnie J. McCay, Eric C. Poncelet Edited by
Carole L. Crumley
Joseph G. Kronick, Taylor Corse, James E. May, Martha F. Bowden, Eric Rothstein, Frank Palmeri, Elizabeth Kraft, W G. Day, Madeleine Descargues-Grant, Donald R. Wehrs Edited by
W. B. Gerard, E Derek Taylor, Robert G. Walker
Richard Abel, Charles R. Acland, Professor Robert C. Allen, Charles Ambler, Daniel Biltereyst, Richard Butsch, Thomas Doherty, Jane M. Gaines, Mark Glancy, Ahmet Gürata, Mark Jancovich, Barbara Kilinger, Jeffery Klenotic, Annette Kuhn, Terry Lindvall, Richard Maltby, Christopher J. McKenna, Anne Morey, Dr John Sedgwick, Dr Melvyn Stokes, Judith Thissen, Gregory A. Waller, Haidee Wasson Edited by
Richard Maltby, Dr Melvyn Stokes, Professor Robert C. Allen
This book analyses the diverse historical and geographical circumstances in which audiences have viewed American cinema. It looks at cinema audiences ranging from Manhattan nickelodeons to the modern suburban megaplex, and from provincial, small-town or rural America to the shanty towns of South Africa.