Halldóra Arnardóttir, Enrica Capussotti, Pippo Ciorra, Nicholas Dines, Dr John Foot, Mary Louise Lobsinger, Abele Longo, Prof. Robert Lumley, Laura Maritano, Claudia Nocentini, Sergio Pace, Gianfranco Petrillo, Giuliana Pieri, Sandra Ponzanesi Edited by
Prof. Robert Lumley, Dr John Foot
This book examines the transformation of the Italian city from the 1950s to the present with particular attention to questions of identity, migration and changes in urban culture. It shows how major demographic movements and cultural shifts threw into relief new conceptions of the city in which old boundaries had become problematic.
This second edition enables students to improve their communication and interpersonal skills, by way of activities, scenarios and case studies. It is ideal for those who want to improve the quality of care they offer to their patients and service users. View details
Alexander M Vaiserman, David Gems, Eric Le Bourg, Alexander N Khokhlov, Ramon Cacabelos, Francesco Marotta, Suresh I.S. Rattan, Vitaly Koltover, Vladimir P Skulachev, Oleh Lushchak, Basil P Hubbard, Francisco J Alcain, Kyung-Jin Min, Dudley Lamming, Zelton David Sharp, H Y Chung, Vladimir N Anisimov, Wil A M Loenen, Rudiger Hardeland, Vladimir Khavinson, E. G. Pasyukova, Ilia Stambler Edited by
Alexander M Vaiserman Series edited by
Ana Martinez Editor-in-chief
Dr N. M. Schreurs, P. R. Kenyon, Dr E. K. Doyle, Dr Sam W. Peterson, Dr Noelle E. Cockett, Dr Brian Dalrymple, James Kijas, Brenda Murdoch, Kim C. Worley, Prof. Julius van der Werf, Andrew Swan, Robert Banks, Prof. J. P. C. Greyling, Dr D. K. Revell, Prof. M. L. Thonney, Prof. Neil Sargison, Dr Francesca Chianini, Prof. W. E. Pomroy, Prof. Gary Entrican, Sean Wattegedera, Dr R. Nowak, Dr N. J. Beausoleil, D. J. Mellor, Dr A. L. Ridler, K. J. Griffiths, Prof. K. Stafford, Prof. Paul H. Hemsworth, E. C. Jongman, Dr S. F. Ledgard, Prof. C. Jamie Newbold, Eli R. Saetnan, Kenton J. Hart Edited by
Prof. J. P. C. Greyling
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
Nam-Gyu Park, Pablo Docampo, Juan Bisquert, Annamaria Petrozza, Lukas Schmidt-Mende, Yanfa Yan, Jacky Even, Filippo De Angelis, Alison Walker, Karl Leo, David Beljonne, Claudio Zannoni, Jan Anton Koster, Jasper Michels Edited by
Enrico Da Como, Filippo De Angelis, Henry Snaith, Alison Walker Editor-in-chief
Piergiuseppe Morone, Iana Camara Salim, Kadambari Lokesh, Demetres Briassoulis, Luana Ladu, Enrica Imbert, Diego Marazza, James H Clark Edited by
Piergiuseppe Morone, James H Clark Editor-in-chief
James H Clark