This book combines film studies with environmental history and politics, aiming to establish a cultural criticism informed by 'green' thought. David Ingram argues that Hollywood cinema has largely perpetuated romantic attitudes to nature and has played an important ideological role in the 'greenwashing' of ecological discourses.
This is the first new book-length study of British cinema of the 1910s to be published for over fifty years, and it focuses on the close relationship between the British film industry and the Edwardian theatre.
This book examines the relationships between theatre and the turbulent political and social context of Northern Ireland since 1969. It explores key theatrical performances which deal directly with this context. The book is aimed at a student readership: it is largely play-text-based, and it contains useful contextualising material.
Laurent Mannoni Edited by
Dr Richard Crangle Translated by
Dr Richard Crangle
Widely regarded by historians of the early moving picture as the best work yet published on pre-cinema, The Great Art of Light and Shadow: Archaeology of the Cinema throws light on a fascinating range of optical media from the twelfth century to the turn of the twentieth.
John McGrath Introduction by
Dr. Nadine Holdsworth
This is an edition of nine of McGrath's plays for the English 7:84 theatre company. It covers McGrath's work for the company spanning four decades, from the 1960s through to the 1990s. The book has a substantial contextualising introduction and commentary on the plays by Nadine Holdsworth, one of the leading specialists in the work of John McGrath.
A. D. P. Briggs, Dr Roger Cockrell, Malcolm V. Jones, W. J. Leatherbarrow, R. A. Peace, David Richards Edited by
David Richards, Dr Roger Cockrell
The Voice of a Giant looks at seven masterpieces of Russian nineteenth-century prose fiction. Each chapter concentrates primarily on a detailed analysis of one of these works but reference is also made to historical background, the seven author’s general attitudes and the distinguishing characteristics of Russian literature.
In this study of early film exhibition, Joe Kember demonstrates that prior to the emergence of a specific discipline of screen acting and the arrival of picture personalities, the early cinema inherited its human dimensions from diverse earlier traditions of performance, from the magic lantern lecture to the fairground and variety theatre.
Scott Ashley, Jennifer Birkett, Richard A. Cardwell, Ian Christie, Peter Cooke, Peter Dayan, Alison Finch, Michael Holland, Patrick Laude, Dr Patrick McGuinness, Dee Reynolds, Prof. Clive Scott, Jeremy Stubbs, Robert Vilain, Shirley W. Vinall Edited by
Dr Patrick McGuinness
This is a comparative and interdisciplinary book exploring a variety of perspectives on the artistic culture of France, and its neighbours, in the period 1870-1914.
The Big Show looks at the role played by cinema in British cultural life during World War One. Hammond shows how the British film industry and British audiences responded to the traumatic effects of the War, and contends that the War’s significant effect was to expedite the cultural acceptance of cinema into the fabric of British social life.
Theatre Workshop: Joan Littlewood and the Making of Modern British Theatre is the first in-depth study of perhaps Britain’s most influential twentieth-century theatre company. The book sets the company’s aims and achievements in their social, political and theatrical contexts, and explores the elements which made its success so important.
The first book to document grass roots popular theatres which developed from within the working class Republican and Loyalist communities of Belfast and Derry during the latest phase of the four hundred year conflict between Ireland and Britain.
James Lyons, Dr. John Plunkett Contributions by
Isobel Armstrong, Kaveh Askari, Patrizia Di Bello, James Bennett, William Boddy, Jonathan Bollen, Ian Christie, Charlie Gere, Richard Grusin, Michelle Henning, James Lyons, Laura Mulvey, Dan North, Dr. John Plunkett, Dr Andrew Shail, Damian Sutton, Andrea Zapp
Multimedia Histories: From the Magic Lantern to the Internet is the first book to explore in detail the vital connections between today’s digital culture and an absorbing history of screen entertainments and technologies. Its range of coverage moves from the magic lantern, the stereoscope and early film to the DVD and the internet.
François Mauriac Edited by
Dr Paul Cooke
Les Mains Jointes (1909) was the collection of poetry that launched the long career of Nobel Prize-winning author François Mauriac (1885-1970). This critical edition provides the first ever overview of the volume’s complex textual history (spanning four decades).
Fast Facts: Early Breast Cancer provides a comprehensive overview of stage 0, I, II and IIIA disease, including the latest thinking on the risk of developing breast cancer and the value (or not) of screening, alongside the importance of clinical staging and triple assessment.
This is the ninth edition of Fast Facts: Prostate Cancer since 1996, testament to the rapid changes in the field and the steadily improving outlook for patients. This new edition provides many key updates:
- the Gleason grade grouping
- nomograms to evaluate risk
- advances in imaging techniques, particularly multiparametric MRI
Dr Jeff Dahlberg, Dr D. T. Rosenow, Dr Elizabeth A. Cooper, Prof. Stephen Kresovich, Prof. Hari Upadhyaya, Dr Mani Vetriventhan, Dr Cleve Franks, Dr Joseph E. Knoll, Dr Tesfaye Tesso, Dr Dereje D. Gobena, Dr Dechassa O. Duressa, Dr Kraig Roozeboom, Dr Krishna Jagadish, Dr R. Perumal, Dr Desalegn D. Serba, Dr Dilooshi Weerasooriya, Dr Clint W. Magill, Dr Gary C. Peterson, Dr Louis K. Prom, Dr Elfadil M. Bashir, Dr Chris Little, Dr John Burke, Willmar L. Leiser, H. Frederick Weltzien-Rattunde, Dr Eva Weltzien, Prof. Bettina I.G. Haussmann, Dr Roger L. Monk, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. David Mengel, J. Bell, Dr Robert C. Schwartz, Dr Kevin McInnes, Dr Q. Xue, Dr Dana Porter, Prof. Bonnie Pendleton, Dr A. Y. Bandara, Dr T. C. Todd, Dr Muthu Bagavathiannan, Dr W. Everman, Dr P. Govindasamy, Prof. Anita Dille, Dr M. Jugulam, Dr J. Norsworthy, Dr Bruno Tran, Dr R. Hodges Edited by
Prof. William Rooney
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
Prof Richard B. Ferguson, Dr R. Gebbers, Dr Chenghai Yang, Dr Chunhua Zhang, Dr John M. Kovacs, Dr Dan Walters, Dr Spyros Fountas, Dr Evangelos Anastasiou, Dr Zisis Tsiropoulos, Dr Aristotelis Tagarakis, Dr Athanasios Balafoutis, Dr Nicolas Tremblay, Dr Kenneth A. Sudduth, Dr Aaron J. Franzen, Dr Heping Zhu, Dr Scott T. Drummond, Dr Paul Miller, Dr Qin Zhang, Dr Joseph Dvorak, Dr Timo Oksanen, Dr Diogenes Antille, Dr Tim Chamen, Dr Jeff N. Tullberg, Dr Bindi Isbister, T. A. Jensen, Dr Craig P. Baillie, Dr John K. Schueller, Prof. Pedro Andrade-Sanchez, Dr Shrinivasa K. Upadhyaya, Prof. John Fulton, Dr Dan S. Long, Dr Amir Haghverdi, Dr Brian G. Leib, Dr E. C. Oerke, Prof. Roland Gerhards, Dr Mark Trotter, Prof Jess Lowenberg-DeBoer Edited by
Dr John Stafford
By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications.
"An American in Victorian Cambridge" is a richly detailed account of student life in the Cambridge of the 1840s. The rationale for the book, which is as appealing today as it was then, is that this is pre-eminently a book about an American student at an English university. In this new edition, some substantial additions have been made.
Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by
Prof. Ulrich Köpke
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.
Dr Ilkka Leinonen, Hongyan Chen, James A. Taylor, Dr Vijay Kumar Dua, Dr Sanjay Rawal, Dr Sukhwinder Singh, Dr Jagdev Sharma, Prof. Philip J. White, Dr Jerry Knox, Tim Hess, Dr Adrian Briddon, Dr Adrian Cunnington, Dr Glyn Harper, Prof. Bruno De Meulenaer, Raquel Medeiros Vinci, Frédéric Mestdagh, Dr A. Lees, M. Jennifer Sjölund, Rachel Kelly, Prof. Gerry S. Saddler, David M. Kenyon, Colin Jeffries, Dr Christophe Lacomme, Dr Andrew P. Robinson, Dr Kim Davie, Dr Jon Pickup, Prof. Stuart Reitz, Dr Thomas F. Döring, Derek H. Lynch Edited by
Dr Stuart Wale
The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases.
Alam Sher, Xiaoli Liu, Jincai Li, Dr Youhong Song, Prof. Charles Wortmann, Patricio Grassini, Roger W. Elmore, Dr Peter S. Setimela, Dr Alpha Y. Kamara, Dr Wade E. Thomason, Bee Khim Chim, Mark S. Reiter, Dr Bram Govaerts, Isabelle François, Nele Verhulst, Louis Longchamps, Dr Rajiv Khosla, Dr Kaushik Majumdar, Shamie Zingore, Fernando García, Adrian Correndo, Jagadish Timsina, Adrian M. Johnston, Dr Bao-Luo Ma, Zhigang Wang, Mr Abeya Temesgen, Shu Fakai, Dr Daniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich, Dr Tadele Tefera, Prof. William D. Hutchinson, Theresa M. Cira, Prof. T. L. Niblack, Dr Loth S. Mulunga, Dr George Mahuku, Dr P. Lava Kumar, Dr Amaere Ayalew, Martin Kimanya, Limbikani Matumba, Dr Ranajit Bandyopadhayay, A. Menkir, Dr Peter J. Cotty, Khawar Jabran, Mubshar Hussain, Dr Bhagirath Singh Chauhan, Vasileios P. Vasileiadis, Maurizio Sattin, Dr Per Kudsk Edited by
Dr Dave Watson
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Prof. Michael E. Dikeman, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by
Prof. Michael E. Dikeman
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.