This is the most authoritative reference for clinicians and researchers in the field of addiction and an excellent manual for residents in psychiatry, general medicine, and allied fields. This edition incorporates new material on a variety of topics and integrates the new DSM-5 classification throughout.

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The Voice of a Giant looks at seven masterpieces of Russian nineteenth-century prose fiction. Each chapter concentrates primarily on a detailed analysis of one of these works but reference is also made to historical background, the seven author’s general attitudes and the distinguishing characteristics of Russian literature.

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This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases. View details

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Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production. View details

Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable. View details

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation. View details

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By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications. View details

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Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control. View details

Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable. View details

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition. View details

Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries. View details

Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability. View details

There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management. View details

The geology of Cornwall has been the subject of continuing investigation since the end of the seventeenth century. A literature of great historical interest exists, and this is analysed in this book alongside a wide-ranging review of the current position and assessments of the environmental consequences of rock and mineral exploitation.

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Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits. View details

This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control. View details

Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability. View details

There is a growing concern that both intensive agriculture in the developed world and rapid expansion of agriculture in the developing world is damaging soil health. This volume reviews advances in our understanding of soil structure and dynamics which form the foundation for effective soil management. View details

Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases. View details

The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea. View details

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This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world. View details