The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases. View details

View details

1. The Thought of Matter advances current debates around materialism, arguing that matter is the ‘other’ of thought and, therefore, requires a method that allows that other to emerge in thought without being appropriated by it.

View details

The Voice of a Giant looks at seven masterpieces of Russian nineteenth-century prose fiction. Each chapter concentrates primarily on a detailed analysis of one of these works but reference is also made to historical background, the seven author’s general attitudes and the distinguishing characteristics of Russian literature.

View details

Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably. View details

In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agricultural grassland. View details

The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact. View details

By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications. View details

Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control. View details

This is a comparative and interdisciplinary book exploring a variety of perspectives on the artistic culture of France, and its neighbours, in the period 1870-1914.

 

 

View details

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production. View details

The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea. View details

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable. View details

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour. View details

A collaborative history of the Church in a large, diverse and interesting region of England by six historians, ranging from Celtic and Saxon times, through the middle ages, Reformation, rise of Nonconformity and the Victorian era, down to the present day and encompassing all the main Christian denominations.

View details

Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable. View details

View details

Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managing soil health in practice. View details

View details

This book combines film studies with environmental history and politics, aiming to establish a cultural criticism informed by 'green' thought. David Ingram argues that Hollywood cinema has largely perpetuated romantic attitudes to nature and has played an important ideological role in the 'greenwashing' of ecological discourses.

View details

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production. View details

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows. View details

There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management. View details

This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive. View details

Widely regarded by historians of the early moving picture as the best work yet published on pre-cinema, The Great Art of Light and Shadow: Archaeology of the Cinema throws light on a fascinating range of optical media from the twelfth century to the turn of the twentieth.

View details