Smart Materials for Tissue Engineering
Edited by Qun Wang
Publication date: 03 May 2017
Ebook (VitalSource):
£199.00
Global tea science
Contributions by Jian-Qiang Ma, Prof. Liang Chen, Dr Xinchao Wang, Xinyuan Hao, Lu Wang, Yajun Yang, Dr Mainaak Mukhopadhaya, Dr Tapan Kumar Mondal, Dr M. A. Wijeratne, Prof. P. Okinda Owuor, Shipra Singh, Dr Anita Pandey, Lok Man S. Palni, Dr P. N. Bhattacharyya, S. R. Sarmah, Dr G. D. Sinniah, Dr Nalini C. Gnanapragasam, Dr A.K Barooah, Ting Zhang, Xiaojian Lv, Yin Xu, Lanying Xu, Tao Long, Prof. Chi-Tang Ho, Dr Shiming Li, Prof. Chung S. Yang, Dr Wenyan Han, Xin Li, Peng Yan, Liping Zhang, Golam Jalal Ahammed, Dr Thushari Lakmini Wijeratne, Dr Nikhil Ghosh Hajra, Dr Atik Dharmadi Edited by Dr VS Sharma, Dr Kumudini Gunasekare
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
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Publication date: 20 February 2018
Hardback:
£180.00
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£180.00
Magnetic Nanomaterials
Edited by Stefan H Bossmann, Hongwang Wang
Publication date: 25 May 2017
Ebook (VitalSource):
£169.00
X-Ray Free Electron Lasers
Edited by Uwe Bergmann, Vittal Yachandra, Junko Yano
Publication date: 11 August 2017
Ebook (VitalSource):
£179.00
Chemical Biology of Glycoproteins
Edited by Zhongping Tan, Lai-Xi Wang
Publication date: 20 March 2017
Ebook (VitalSource):
£179.00
Fast Pyrolysis of Biomass
Edited by Robert C Brown, Kaige Wang
Publication date: 30 June 2017
Ebook (VitalSource):
£149.00
The Gothic Ideology
By (author) Diane Long Hoeveler
Publication date: 15 May 2014
Hardback:
£70.00
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£29.16
Community Based Water Management and Social Capital
By (author) Kiyoshi Kobayashi, Ismu Rini Dwi Ari, Andrea Schaefer, Hayeong Jeong Edited by Ibnu Syabri
Publication date: 14 April 2014
Ebook (VitalSource):
£103.00
Third Language Acquisition and Universal Grammar
Edited by Assist. Prof. Yan-kit Ingrid Leung
Publication date: 16 January 2009
Hardback:
£69.95
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£8.33
Achieving sustainable cultivation of wheat Volume 1
Contributions by Dr P. Bramel, Dr Kellye Eversole, Jane Rogers, Prof Beat Keller, Rudi Appels, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Dr Jacques Le Gouis, Dr Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Dr Rulian Jing, Dr D. Z. Skinner, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Dr Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Prof. Hermann Buerstmayr, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Prof Stephen Wegulo, Dr Marion O. Harris, J. Jacob, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Gary Hein, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann Edited by Prof. Peter Langridge
This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
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Publication date: 30 June 2017
Hardback:
£190.00
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£190.00
Organ Printing
By (author) Jung-Seob Lee, Falguni Pati, Jin Woo Jung, Jinah Jang, Jeong Hun Park, Dong-Woo Cho
This book introduces various 3D printing systems, biomaterials, and cells for organ printing. In view of the latest applications of several 3D printing systems, their advantages and disadvantages are also discussed. A basic understanding of the entire spectrum of organ printing provides pragmatic insight into the mechanisms, methods, and applications of this discipline.
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Publication date: 01 October 2015
Paperback:
£25.00
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£20.99
Achieving sustainable production of pig meat Volume 1
Contributions by Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
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Publication date: 08 June 2018
Hardback:
£130.00
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£130.00
Precision agriculture for sustainability
Contributions by Prof Richard B. Ferguson, Dr R. Gebbers, Dr Chenghai Yang, Dr Chunhua Zhang, Dr John M. Kovacs, Dr Dan Walters, Dr Spyros Fountas, Dr Evangelos Anastasiou, Dr Zisis Tsiropoulos, Dr Aristotelis Tagarakis, Dr Athanasios Balafoutis, Dr Nicolas Tremblay, Dr Kenneth A. Sudduth, Dr Aaron J. Franzen, Dr Heping Zhu, Dr Scott T. Drummond, Dr Paul Miller, Dr Qin Zhang, Dr Joseph Dvorak, Dr Timo Oksanen, Dr Diogenes Antille, Dr Tim Chamen, Dr Jeff N. Tullberg, Dr Bindi Isbister, T. A. Jensen, Dr Craig P. Baillie, Dr John K. Schueller, Prof. Pedro Andrade-Sanchez, Dr Shrinivasa K. Upadhyaya, Prof. John Fulton, Dr Dan S. Long, Dr Amir Haghverdi, Dr Brian G. Leib, Dr E. C. Oerke, Prof. Roland Gerhards, Dr Mark Trotter, Prof Jess Lowenberg-DeBoer, Dr Guangnan Chen Edited by Dr John Stafford
By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications.
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Publication date: 06 November 2018
Hardback:
£180.00
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£180.00
Achieving sustainable cultivation of potatoes Volume 1
Contributions by Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke, Prof. Paul C. Struik, Prof. John Bamberg, Shelley H. Jansky, Alfonso del Rio, Dave Ellis, Dr Jai Gopal, Dr Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora, Sjaak van Heusden, Dr Ankush Prashar, Filipe de Jesus Colwell, Csaba Hornyik, Glenn J. Bryan, Dr Prashant G. Kawar, Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar, P. Manivel, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan, S. K. Chakrabarti, Prof. P. Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu, Wenzhi Zhou, Jun Yang, Prof. Duroy A. Navarre, Dr M. Moehninsi, Dr Sen Lin, Dr Hanjo Hellmann, Dr Putri Ernawati Abidin, Edward Carey, Dr Liping Jin, Dr Moses Nyongesa, Nancy Ng'ang'a, Dr Linley Chiwona-Karltun, Dr Maryanne Wamahiu, Dr Chikondi Chabvuta, Dr Dianah Ngonyama, Dr Paul Demo Edited by Prof. Gefu Wang-Pruski
Potatoes have long been one of the world’s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.
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Publication date: 09 August 2018
Hardback:
£150.00
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£150.00
Achieving sustainable production of poultry meat Volume 1
Contributions by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas, Aishwarya Pradeep Rao, Jungsoo Joo, Dr Debabrata Biswas, Isaac P. Kashoma, Yosra A. Helmy, Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, A. V. S. Perumalla, Prof. Steven C. Ricke, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Prof. Ivar Vågsholm, Jun Lin, Sandra Diaz-Sanchez, Xiang Liu, Dr Irene Hanning, Prof. Michael A. Grashorn, Prof. M. S. Lilburn, Cheorun Jo, Dr Dinesh Jayasena, KiChang Nam, Eun Joo Lee, Prof. Dong Ahn, Yuan H. Brad Kim, Dr Iksoon Kang, Dr Arthur Hinton, Dr Ilkka Leinonen, Hector E. Leyva-Jimenez, Prof. Christopher A. Bailey, E. J. Van Loo, R. Morawicki, D. Luján-Rhenals, Dr R. Michael Hulet, Robyn Alders, Prof. Robert Pym Edited by Prof. Steven C. Ricke
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
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Publication date: 31 December 2016
Hardback:
£180.00
Ebook (VitalSource):
£180.00
Achieving sustainable cultivation of sugarcane Volume 2
Contributions by Xiping Yang, Ramkrishna Kandel, Jian Song, Qian You, Mengjuan Wang, Dr Jianping Wang, Dr Frederick C. Botha, Dr Anna L. Hale, Dr Phillip Jackson, James R. Todd, Dr Per McCord, Prof. Fredy Alpeter, Ratna Karan, Dr Nicole Thompson, Dr Philippe Roumagnac, Jean-Heinrich Daugrois, Denis Filloux, Dimitre Mollov, Dr Rasappa Viswanathan, A. Ramesh Sundar, R. Selvakumar, P. Malathi, Dr Claudia Monteiro-Vitorello, Patricia Dayane Carvalho Schaker, Juliana Benevenuto, Natália de Sousa Teixeira e Silva, Sintia Silva de Almeida, R. Stuart Rutherford, Dr Kathy Braithwaite, Dr Monique Royer, Isabelle Pieretti, Stéphane Cociancich, Prof. Philippe Rott, Dr Graham R. Stirling, Dr Francois-Regis Goebel, Julien M. Beuzelin, Mike J. Way, Dr Jack C. Comstock, Sushma G. Sood, Dr Calvin Odero Edited by Prof. Philippe Rott
Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases.
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Publication date: 05 March 2018
Hardback:
£170.00
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£170.00
Silicene-Based Layered Materials
By (author) Ming-Fa Lin, Dr Shih-Yang Lin, Hsin-Yi Liu, Duy Khanh Nguyen, Ngoc Thnah Thuy Tran, Hai Duong Pham, Shen-Lin Chang, Chiun-Yan Lin
This book explores in detail the most up-to-date research in silicene-related systems, including few-layer silicene, sliding bilayer silicene, adatom-doped silicene, atom substituted silicene and silicene with substrate.
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Hardback:
£120.00
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£25.00
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£99.00
Biological Nitrogen Removal Activated Sludge Process in Warm Climates
By (author) Cao Ye Shi, Wah Yuen Long, Ang Chee Meng, Kandiah S. Raajeevan
Publication date: 14 April 2008
Ebook (VitalSource):
£92.00
Achieving sustainable cultivation of rice Volume 1
Contributions by Jennifer Spindel, Prof. Susan McCouch, R. B. Angeles-Shim, Prof. M. Ashikari, G. Ramkumar, K. K. Jena, Tadashi Hirasawa, Shunsuke Adachi, Prof. R. F. Sage, J. Ali, Prof. Z. Li, Venkategowda Ramegowda, Supratim Basu, Anuj Kumar, Prof. Andy Pereira, Julie Pua Ferraz, Adoracion Resurreccion, Prof. Melissa Fitzgerald, Mengyi Dong, Margaret Slavin, Prof. Lu Yu, Dr Adrian Dubock, Dr Navreet K Bhullar, Dr Rachelle Ward, Chuan Tong, Prof. Jinsong Bao Edited by Prof. Takuji Sasaki
This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.
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Publication date: 22 May 2017
Hardback:
£140.00
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£140.00
Achieving sustainable cultivation of tomatoes
Contributions by Emeritus Prof Kenneth Boote, W. L. Araújo, C. Nick, F. T. Delazari, V. S. Almeida, Prof. D. J. H. Silva, A. Gazula, A. Simonne, M. Ozores-Hampton, Dr E. Simonne, Dr Martine Dorais, L. E. P. Peres, D. S. Reartes, M. H. Vicente, Dr A. Zsögön, Lawrence Kenyon, Dr Andreas W. Ebert, K. K. Mandadi, S. C. Irigoyen, Dr C. A. Avila, Dr Y. Bai, Junming Li, B. Kaur, Prof. A. K. Handa, Dr A. K. Mattoo, C. Sauvage, E. Albert, Dr M. Causse, K. Wang, Prof. H Czosnek, Dr Moshe Lapidot, Dr R. Srinivasan, Dr R. Muniappan, Dr D. R. Panthee, Euro Pannacci, Prof. Francesco Tei, Mônica Macedo, Marcela Vasquez-Mayorga, Robert L. Gilbertson, F. Vidavski, A. Koren, Ilan Levin, P. Adhikari, J. P. Kressin Edited by Dr A. K. Mattoo, Prof. A. K. Handa
This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.
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Publication date: 31 March 2017
Hardback:
£180.00
Ebook (VitalSource):
£180.00
Achieving sustainable cultivation of oil palm Volume 2
Contributions by Dr Tan Joon Sheong, Lee Yang Ping, Sharifah Shahrul Rabiah Syed Alwee, Létizia Camus-Kulandaivelu, Maxime Mercière, Alba Zaremski, Frédéric Breton, Christophe Klopp, Dr Elizabeth Alvarez, Dr Laurence Beaudoin-Ollivier, Dr Edgar Clive Turner, Julie Hinsch, Gerardo Martínez, José I. Sanz, Gabriel Torres, Greicy Sarria, Diana Velez, Franky Zuñiga, Yuri Mestizo, Francia Varón, Dr Tristan Durand-Gasselin, Dr Benoît Cochard, Hubert de Franqueville, Dr Ravigadevi Sambanthamurthi, Ng Mei Han, Dr Choo Yuen May, Dr Jean-Michel Lecerf, Dr Hélène Delisle, Dr Cecile Bessou, Heinz Stichnothe, Amir Abdul-Manan, Shabbir Gheewala, Dr Vijaya Subramaniam, H. Zulkifli, Halimah Muhamad, Dr Paul Nelson, Neil Huth, Marcus Sheaves, Lénaïc Pardon, Han She Lim, Rai S. Kookana, Dr Marcel Djama, Dr Carl Traeholt, Mr Salman Zafar, Dr Pierre-Marie Bosc, Cédric Gaillard, M. Mosquera, J. A. Beltrán, Dr Sylvain Rafflegeau, Doris Nanda, Claude Genot Edited by Prof. Alain Rival
The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.
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Publication date: 19 March 2018
Hardback:
£160.00
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£160.00
Achieving sustainable cultivation of cassava Volume 2
Contributions by Dr Virgilio Gavicho Uarrota, Deivid L. V. Stefen, Clovis Arruda de Souza, Cileide Maria Medeiros Coelho, Rodolfo Moresco, Marcelo Maraschin, Fernando David Sánchez-Mora, Eduardo da Costa Nunes, Enilto de Oliveira Neubert, Luiz Augusto Martins Peruch, Dr Michael Abberton, Badara Gueye, Tchamba Marimagne, Folarin Soyode, Dr Hernán Ceballos, Nelson Morante, Fernando Calle, Jorge Lenis, Sandra Salazar, Dr Luis Augusto Becerra Lopez-Lavalle, Ismail Y. Rabbi, Prof. P. Zhang, Q. Ma, M. Naconsie, X. Wu, W. Zhou, J. Yang, Dr Piya Kittipadakul, Pasajee Kongsil, Chalermpol Phumichai, Shelley H. Jansky, Dr Elizabeth Parkes, Olufemi Aina, Adebayo Abass, Wasiu Awoyale, Lateef Sanni, Taofik Shittu, Dr James P. Legg, Dr Elizabeth Alvarez, Ignazio Graziosi, Dr Kris A. G. Wyckhuys, Dr Stefan Hauser, Dr Friday Ekeleme Edited by Dr Clair H. Hershey
Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.
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Publication date: 31 August 2017
Hardback:
£140.00
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£140.00
Achieving sustainable cultivation of mangoes
Contributions by V. Pérez, Dr J. I. Hormaza, Dr Noris Ledesma, Dr Frédéric Normand, Pierre-Éric Lauri, Dr Maria Hilda Pérez-Barraza, Jorge Alberto Osuna-Garcia, Prof. Sisir Mitra, A. Bhagwan, Dr Victor Galán Saúco, Dr John Y. Yonemoto, Dr Steven A. Oosthuyse, Dr Victor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros, Enrique Pimienta-Barrios, Marciano Manuel Robles-González, Dr A. G. Levin, Prof Kerry Walsh, Zhenglin Wang, Apiradee Uthairatanakij, Pongphen Jitareerat, Dr Robert Paull, Dr Noam Alkan, Prof. Laurent Urban, Mônica Maria de Almeida Lopes, Maria Raquel Alcântara de Miranda, Dr Claudine Basset-Mens, Dr Sandra Payen, Henri Vannière, Angela Braun, Yannick Biard, Prof. Randy C. Ploetz, Dr Stefano De Faveri, Anirudh Kumar Edited by Dr Victor Galán Saúco, Dr Ping Lu
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.
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Publication date: 09 February 2018
Hardback:
£180.00
Ebook (VitalSource):
£180.00
Achieving sustainable cultivation of maize Volume 2
Contributions by Alam Sher, Xiaoli Liu, Jincai Li, Dr Youhong Song, Prof. Charles Wortmann, Patricio Grassini, Roger W. Elmore, Dr Peter S. Setimela, Dr Alpha Y. Kamara, Dr Wade E. Thomason, Bee Khim Chim, Mark S. Reiter, Dr Bram Govaerts, Isabelle François, Nele Verhulst, Louis Longchamps, Dr Rajiv Khosla, Dr Kaushik Majumdar, Shamie Zingore, Fernando García, Adrian Correndo, Dr Jagadish Timsina, Adrian M. Johnston, Dr Bao-Luo Ma, Zhigang Wang, Mr Abeya Temesgen, Shu Fakai, Dr Daniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich, Dr Tadele Tefera, Prof. William D. Hutchinson, Theresa M. Cira, Prof. T. L. Niblack, Dr Loth S. Mulunga, Dr George Mahuku, Dr P. Lava Kumar, Dr Amaere Ayalew, Martin Kimanya, Limbikani Matumba, Dr Ranajit Bandyopadhayay, A. Menkir, Dr Peter J. Cotty, Khawar Jabran, Mubshar Hussain, Dr Bhagirath Singh Chauhan, Vasileios P. Vasileiadis, Maurizio Sattin, Dr Per Kudsk Edited by Dr Dave Watson
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
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Publication date: 31 July 2017
Hardback:
£170.00
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£170.00
Achieving sustainable cultivation of rice Volume 2
Contributions by Dr D. S. Gaydon, Dr V. K. Singh, Prof. Bijay Singh, Buddheswar Maji, Dr Sukanta K. Sarangi, Eli Vered, A. Surendran, A. Tariq, K. Vanitha, A. Kowsalya, V. Meenakshi, D. Selvakumar, M. Kokila, Dr T Pathasarathi, Matty Demont, Martin Gummert, Bjoern Ole Sander, James Quilty, Carilto Balingbing, Dr Nguyen Van Hung, David Nanfumba, Komlan A. Ablede, Geophrey J. Kajiru, Idriss Baggie, Elie R. Gasore, Fanny L. Mabone, Oladele S. Bakare, Illiassou Maïga Mossi, Nianankoro Kamissoko, Raymond Rabeson, Keita Sékou, Wilson Dogbe, Ralph K. Bam, Famara Jaiteh, Belay A. Bayuh, Henri Gbakatchetche, Moundibaye D. Allarangaye, Delphine Mapiemfu Lamare, Ibrahim Bassoro, Zacharie Segda, Cyriaque Akakpo, Elke Vandamme, Kalimuthu Senthilkumar, Atsuko Tanaka, Amakoe Delali Alognon, Kokou Ahouanton, Abibou Niang, Jean-Martial Johnson, Pepijn van Oort, Ibnou Dieng, Dr Kazuki Saito, Prof. Norman Uphoff, Dr Wyn Ellis, Dr Thais Freitas, Dr Buyung A. R. Hadi, Professor Michael J. Stout, Dr Francis E. Nwilene, Emeritus Prof. E. A. Heinrichs, Maura Calliera, Prof. Ettore Capri, Dr F. G. Horgan, A. M. Stuart, G. R. Singleton, N. T. My Phung, L. Mulungu, J. Jacob, N. M. Htwe, B. Douangboupha, Dr P. R. Brown, Gulshan Mahajan, Simerjeet Kaur, Dr Bhagirath Singh Chauhan Edited by Prof. Takuji Sasaki
Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.
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Publication date: 22 May 2017
Hardback:
£150.00
Ebook (VitalSource):
£150.00