Richard Abel, Charles R. Acland, Professor Robert C. Allen, Charles Ambler, Daniel Biltereyst, Richard Butsch, Thomas Doherty, Jane M. Gaines, Mark Glancy, Ahmet Gürata, Mark Jancovich, Barbara Kilinger, Jeffery Klenotic, Annette Kuhn, Terry Lindvall, Richard Maltby, Christopher J. McKenna, Anne Morey, Dr John Sedgwick, Dr Melvyn Stokes, Judith Thissen, Gregory A. Waller, Haidee Wasson Edited by
Richard Maltby, Dr Melvyn Stokes, Professor Robert C. Allen
This book analyses the diverse historical and geographical circumstances in which audiences have viewed American cinema. It looks at cinema audiences ranging from Manhattan nickelodeons to the modern suburban megaplex, and from provincial, small-town or rural America to the shanty towns of South Africa.
Mathew Carey Edited by
Lawrence A. Peskin
One of the most important and neglected works of early American economics, Mathew Carey’s “The New Olive Branch” offers insight into political economy as it happened in early America, and provides an excellent example of resistance to Adam Smith and classical economics.
This collection provides a historical exploration of the tensions and complexities of civilizing missions undertaken by British or Indian states or organizations in nineteenth- and twentieth-century South Asia.
A. D. P. Briggs, Dr Roger Cockrell, Malcolm V. Jones, W. J. Leatherbarrow, R. A. Peace, David Richards Edited by
David Richards, Dr Roger Cockrell
The Voice of a Giant looks at seven masterpieces of Russian nineteenth-century prose fiction. Each chapter concentrates primarily on a detailed analysis of one of these works but reference is also made to historical background, the seven author’s general attitudes and the distinguishing characteristics of Russian literature.
Scott Ashley, Jennifer Birkett, Richard A. Cardwell, Ian Christie, Peter Cooke, Peter Dayan, Alison Finch, Michael Holland, Patrick Laude, Dr Patrick McGuinness, Dee Reynolds, Prof. Clive Scott, Jeremy Stubbs, Robert Vilain, Shirley W. Vinall Edited by
Dr Patrick McGuinness
This is a comparative and interdisciplinary book exploring a variety of perspectives on the artistic culture of France, and its neighbours, in the period 1870-1914.
Fast Facts: Acute Coronary Syndromes is an international evidence-based primer that focuses on optimizing patient outcomes via accurate initial diagnosis, appropriate risk stratification and proper therapeutic decision-making in line with both American and European management guidelines.
J. R. Andrews, K. Atkinson, C.M. Bristow, Roger Burt, R. A. Cullingford, E.M. Durrance, R. P. Edwards, P. Granger, M. B. Hart, M. J. Heath, K. P. Issac, F. W. A. A. Lucas, D. A. C. Manning, D. Robinson, R. C. Scrivener, E.B. Selwood, R. K. Shail, T. J. Shepherd, J. M. Thomas, J. Willis-Richards Edited by
E.B. Selwood, E.M. Durrance, C.M. Bristow
The geology of Cornwall has been the subject of continuing investigation since the end of the seventeenth century. A literature of great historical interest exists, and this is analysed in this book alongside a wide-ranging review of the current position and assessments of the environmental consequences of rock and mineral exploitation.
Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke, Prof. Paul C. Struik, Prof. John Bamberg, Shelley H. Jansky, Alfonso del Rio, Dave Ellis, Dr Jai Gopal, Dr Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora, Sjaak van Heusden, Dr Ankush Prashar, Filipe de Jesus Colwell, Csaba Hornyik, Glenn J. Bryan, Dr Prashant G. Kawar, Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar, P. Manivel, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan, S. K. Chakrabarti, Prof. P. Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu, Wenzhi Zhou, Jun Yang, Prof. Duroy A. Navarre, Dr M. Moehninsi, Dr Sen Lin, Dr Hanjo Hellmann, Dr Putri Ernawati Abidin, Edward Carey, Dr Liping Jin, Dr Moses Nyongesa, Nancy Ng'ang'a, Dr Linley Chiwona-Karltun, Dr Maryanne Wamahiu, Dr Chikondi Chabvuta, Dr Dianah Ngonyama, Dr Paul Demo Edited by
Prof. Gefu Wang-Pruski
Potatoes have long been one of the world’s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.
Dr Jonathan Barry, B. I. Coleman, Professor Christopher Holdsworth, Professor Nicholas Orme, J. A. Thurmer, M. Winter Edited by
Professor Nicholas Orme
A collaborative history of the Church in a large, diverse and interesting region of England by six historians, ranging from Celtic and Saxon times, through the middle ages, Reformation, rise of Nonconformity and the Victorian era, down to the present day and encompassing all the main Christian denominations.
The Thought of Matter advances current debates around materialism, arguing that matter is the ‘other’ of thought and, therefore, requires a method that allows that other to emerge in thought without being appropriated by it.
If the global society is to survive and thrive, the world’s populations must determine how they will govern their accumulating interdependencies across all areas of human concern. This book advances a theory of governance for democratic societies, based on the competing power structures of Order, Welfare, and Legitimacy.View details
Dr O. Huguenin-Elie, Dr L. Delaby, Dr K. Klumpp, Dr S. Lemauviel-Lavenant, Dr J. Ryschawy, Dr R. Sabatier, Prof. Michael R. F. Lee, Dr M. Jordana Rivero, Dr John W. Cone, Dr D. F. Chapman, Dr W. M. Griffiths, Dr Richard Kipling, Dr Lilian Elgalise Techio Pereira, Dr Sila Carneiro da Silva, Dr Cory Matthew, Dr Ignacio F. López, Dr André Fischer Sbrissia, Dr F. Ortega, Dr L. Inostroza, Dr C. Moscoso, Dr L. Parra, Dr A. Quiroz, Dr D. R. Woodfield, Dr H. G. Judson, Dr Deirdre Hennessy, Prof. David Hannaway, Dr Linda J. Brewer, Dr Steve Fransen, Dr Glenn Shewmaker, Dr Shannon Williams, Dr Sarah Baker, Dr Michael Wachendorf, Prof. D. Barker, Dr Jean L. Steiner, Dr Pradeep Wagle, Dr Prasanna Gowda, Dr Graeme W. Bourdôt, Dr Michael G. Cripps, Prof. Llewellyn L. Manske, Dr J. L. Peyraud, Dr R. Delagarde, Prof. J. Isselstein, Prof. Pekka Huhtanen, Dr Ulrich Thumm, Dr Thomas F. Döring, Prof. Ulrich Köpke Edited by
Prof. Athole Marshall, Dr Rosemary Collins
In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agricultural grassland.
Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav Edited by
Prof. Todd Applegate
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Dr Ilkka Leinonen, Hongyan Chen, James A. Taylor, Dr Vijay Kumar Dua, Dr Sanjay Rawal, Dr Sukhwinder Singh, Dr Jagdev Sharma, Prof. Philip J. White, Dr Jerry Knox, Tim Hess, Dr Adrian Briddon, Dr Adrian Cunnington, Dr Glyn Harper, Prof. Bruno De Meulenaer, Raquel Medeiros Vinci, Frédéric Mestdagh, Dr A. Lees, M. Jennifer Sjölund, Rachel Kelly, Prof. Gerry S. Saddler, David M. Kenyon, Colin Jeffries, Dr Christophe Lacomme, Dr Andrew P. Robinson, Dr Kim Davie, Dr Jon Pickup, Prof. Stuart Reitz, Dr Thomas F. Döring, Derek H. Lynch Edited by
Dr Stuart Wale
The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases.
Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Prof. Michael E. Dikeman, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by
Prof. Michael E. Dikeman
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás Edited by
Prof. Ulrich Köpke
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.