Dr Jonathan Barry, B. I. Coleman, Professor Christopher Holdsworth, Professor Nicholas Orme, J. A. Thurmer, M. Winter Edited by
Professor Nicholas Orme
A collaborative history of the Church in a large, diverse and interesting region of England by six historians, ranging from Celtic and Saxon times, through the middle ages, Reformation, rise of Nonconformity and the Victorian era, down to the present day and encompassing all the main Christian denominations.
Richard Abel, Charles R. Acland, Professor Robert C. Allen, Charles Ambler, Daniel Biltereyst, Richard Butsch, Thomas Doherty, Jane M. Gaines, Mark Glancy, Ahmet Gürata, Mark Jancovich, Barbara Kilinger, Jeffery Klenotic, Annette Kuhn, Terry Lindvall, Richard Maltby, Christopher J. McKenna, Anne Morey, Dr John Sedgwick, Dr Melvyn Stokes, Judith Thissen, Gregory A. Waller, Haidee Wasson Edited by
Richard Maltby, Dr Melvyn Stokes, Professor Robert C. Allen
This book analyses the diverse historical and geographical circumstances in which audiences have viewed American cinema. It looks at cinema audiences ranging from Manhattan nickelodeons to the modern suburban megaplex, and from provincial, small-town or rural America to the shanty towns of South Africa.
Professor Steve Rippon, Peter Claughton, Dr Christopher Smart
This book explores an industry that was of profound importance both in terms of the local economy and the history of mining nationally, but is long forgotten: the late medieval royal silver mines at Bere Ferrers in the Tamar Valley.
A companion to UEP’s Grand-Guignol: The French Theatre of Horror (now in its third reprint). London’s Grand Guignol was established in the early 1920s at the Little Theatre in the West End. It was a high-profile venture that enjoyed popular success as much as critical controversy.
Since The Théâtre du Grand-Guignol closed its doors forty years ago, the genre has been overlooked by critics and theatre historians. This book reconsiders the importance and influence of the Grand-Guignol within its social, cultural and historical contexts, and is the first attempt at a major evaluation of the genre as performance.
"An American in Victorian Cambridge" is a richly detailed account of student life in the Cambridge of the 1840s. The rationale for the book, which is as appealing today as it was then, is that this is pre-eminently a book about an American student at an English university. In this new edition, some substantial additions have been made.
A collection of original and innovative essays that compare the justice issues raised by climate engineering to the justice issues raised by competing approaches to solving the climate problem.View details
Harold Fox Edited by
Matthew Tompkins, Christopher Dyer
A striking and famous feature of the English landscape, Dartmoor is a beautiful place, with a sense of wildness and mystery. This book provides a new perspective on an important aspect of Dartmoor’s past. Its focus is transhumance: the seasonal transfer of grazing animals to different pastures.
Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas, Aishwarya Pradeep Rao, Jungsoo Joo, Dr Debabrata Biswas, Isaac P. Kashoma, Yosra A. Helmy, Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, A. V. S. Perumalla, Prof. Steven C. Ricke, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Prof. Ivar Vågsholm, Jun Lin, Sandra Diaz-Sanchez, Xiang Liu, Dr Irene Hanning, Prof. Michael A. Grashorn, Prof. M. S. Lilburn, Cheorun Jo, Dr Dinesh Jayasena, KiChang Nam, Eun Joo Lee, Prof. Dong Ahn, Yuan H. Brad Kim, Dr Iksoon Kang, Dr Arthur Hinton, Dr Ilkka Leinonen, Hector E. Leyva-Jimenez, Prof. Christopher A. Bailey, E. J. Van Loo, R. Morawicki, D. Luján-Rhenals, Dr R. Michael Hulet, Robyn Alders, Prof. Robert Pym Edited by
Prof. Steven C. Ricke
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
<p><p><BR>From the authors of the successful <em>Grand-Guignol </em>and <em>London’s Grand Guignol</em> - also published by UEP – this book includes translations of a further eleven plays, adding significantly to the repertoire of Grand-Guignol plays available in the English language.</p><BR><P></p>
Dr Stefano Savi, Dr Choo Yuen May, YewAi Tan, Ahmad Dermawan, Dr Otto Hospes, Pablo Pacheco, Dr Patrice Levang, George Schoneveld, Dr Estelle Jaligot, Dr N Rajanaidu, A. Mohd Din, M. Marhalil, A. Norziha, O. A. Meilina, A. M. Fadila, A. B. Nor Azwani, L. Adelina, H. Zulkifli, S. Wan Salmiah, A. Kushairi, Dr Benoît Cochard, Dr Tristan Durand-Gasselin, Dr Rajinder Singh, Chan Pek Lan, Maizura Ithnin, Umi Salamah Ramli, Prof. Denis J. Murphy, Christopher Teh Boon Sung, Cheah See Siang, Dr Jean-Pierre Caliman, Suhardi, Pujianto, Dr Bernard Dubos, Dr Didier Snoeck, Dr Jean-Marc Roda Edited by
Prof. Alain Rival
Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.
Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Prof. Michael E. Dikeman, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by
Prof. Michael E. Dikeman
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
This book explores how religious activists understand, interpret and practically engage with neoliberal globalization and present their proposals and practices to promote, reform or resist neoliberal globalization.View details
J. R. Andrews, K. Atkinson, C.M. Bristow, Roger Burt, R. A. Cullingford, E.M. Durrance, R. P. Edwards, P. Granger, M. B. Hart, M. J. Heath, K. P. Issac, F. W. A. A. Lucas, D. A. C. Manning, D. Robinson, R. C. Scrivener, E.B. Selwood, R. K. Shail, T. J. Shepherd, J. M. Thomas, J. Willis-Richards Edited by
E.B. Selwood, E.M. Durrance, C.M. Bristow
The geology of Cornwall has been the subject of continuing investigation since the end of the seventeenth century. A literature of great historical interest exists, and this is analysed in this book alongside a wide-ranging review of the current position and assessments of the environmental consequences of rock and mineral exploitation.
Dr Tan Joon Sheong, Lee Yang Ping, Sharifah Shahrul Rabiah Syed Alwee, Létizia Camus-Kulandaivelu, Maxime Mercière, Alba Zaremski, Frédéric Breton, Christophe Klopp, Dr Elizabeth Alvarez, Dr Laurence Beaudoin-Ollivier, Dr Edgar Clive Turner, Julie Hinsch, Gerardo Martínez, José I. Sanz, Gabriel Torres, Greicy Sarria, Diana Velez, Franky Zuñiga, Yuri Mestizo, Francia Varón, Dr Tristan Durand-Gasselin, Dr Benoît Cochard, Hubert de Franqueville, Dr Ravigadevi Sambanthamurthi, Ng Mei Han, Dr Choo Yuen May, Dr Jean-Michel Lecerf, Dr Hélène Delisle, Dr Cecile Bessou, Heinz Stichnothe, Amir Abdul-Manan, Shabbir Gheewala, Dr Vijaya Subramaniam, H. Zulkifli, Halimah Muhamad, Dr Paul Nelson, Neil Huth, Marcus Sheaves, Lénaïc Pardon, Han She Lim, Rai S. Kookana, Dr Marcel Djama, Dr Carl Traeholt, Mr Salman Zafar, Dr Pierre-Marie Bosc, Cédric Gaillard, M. Mosquera, J. A. Beltrán, Dr Sylvain Rafflegeau, Doris Nanda, Claude Genot Edited by
Prof. Alain Rival
The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.
A critique of contemporary critical theory that traces transformative shifts in the discipline during the twentieth century and argues for a reformulation of critical theory in order to ensure the legacy of its political project.