Richard Abel, Charles R. Acland, Professor Robert C. Allen, Charles Ambler, Daniel Biltereyst, Richard Butsch, Thomas Doherty, Jane M. Gaines, Mark Glancy, Ahmet Gürata, Mark Jancovich, Barbara Kilinger, Jeffery Klenotic, Annette Kuhn, Terry Lindvall, Richard Maltby, Christopher J. McKenna, Anne Morey, Dr John Sedgwick, Dr Melvyn Stokes, Judith Thissen, Gregory A. Waller, Haidee Wasson Edited by
Richard Maltby, Dr Melvyn Stokes, Professor Robert C. Allen
This book analyses the diverse historical and geographical circumstances in which audiences have viewed American cinema. It looks at cinema audiences ranging from Manhattan nickelodeons to the modern suburban megaplex, and from provincial, small-town or rural America to the shanty towns of South Africa.
Alan F. Schatzberg MD, Charles B. Nemeroff MD PhD
Updated to reflect the new DSM-5 classification, this revised Fifth Edition maintains the user-friendly structure of its predecessors while offering in-depth coverage of the latest research in pharmacological principles, classes of drugs, and psychiatric disorders.
Deborah Zamble, Jennifer Glass, Max Costa, Magdalena Rowińska-Żyrek, Stefano Ciurli, Juan Fontecilla-Camps, Yan Kung, Stephen Ragsdale, Michael Maroney, John Honek, Robert P Hausinger, Jose Palacios, Peter Chivers, Hongzhe Sun, Dietrich Nies, Hilde deReuse, Zakrewska Czerwinska Edited by
Deborah Zamble, Magdalena Rowińska-Żyrek, Henryk Kozlowski Editor-in-chief
C David Garner
Roberto Rico-Martinez, Sajal Ray, C. R. Walters, Carlos Fernando Garcia, Marco Parolini, Pedro M Costa, Marcos Antonio Amara Pinheiro, Luciane Alves Maranho, Eduardo Madrigal-Bujaidar, Rachelle Belanger, Sonia Soloneski, Marcelo L Larramendy, G L Poletta, C S Perez-Coll, Classius de Oliveira, Adriana Regina Chippari-Gomes, Miguel Santos, Fernando Manas Torres, T Cavas, Laury Gauthier, M Camacho, N Wagner Edited by
Marcelo L Larramendy Series edited by
Michael D Waters, Tim Marrs Editor-in-chief
Alexander M Vaiserman, David Gems, Eric Le Bourg, Alexander N Khokhlov, Ramon Cacabelos, Francesco Marotta, Suresh I.S. Rattan, Vitaly Koltover, Vladimir P Skulachev, Oleh Lushchak, Basil P Hubbard, Francisco J Alcain, Kyung-Jin Min, Dudley Lamming, Zelton David Sharp, H Y Chung, Vladimir N Anisimov, Wil A M Loenen, Rudiger Hardeland, Vladimir Khavinson, E. G. Pasyukova, Ilia Stambler Edited by
Alexander M Vaiserman Series edited by
Ana Martinez Editor-in-chief
James Lyons, Dr. John Plunkett Contributions by
Isobel Armstrong, Kaveh Askari, Patrizia Di Bello, James Bennett, William Boddy, Jonathan Bollen, Ian Christie, Charlie Gere, Richard Grusin, Michelle Henning, James Lyons, Laura Mulvey, Dan North, Dr. John Plunkett, Dr Andrew Shail, Damian Sutton, Andrea Zapp
Multimedia Histories: From the Magic Lantern to the Internet is the first book to explore in detail the vital connections between today’s digital culture and an absorbing history of screen entertainments and technologies. Its range of coverage moves from the magic lantern, the stereoscope and early film to the DVD and the internet.
Dale E Johnson, Noffisat Oki, David Faulkner, Carlos A Rodriguez, Eugene V Radchenko, Rudy J Richardson, Moiz Mumtaz, Glenn Myatt, Hsueh-Fen Juan Edited by
Rudy J Richardson, Dale E Johnson Series edited by
Tim Marrs, Michael D Waters Editor-in-chief
Dr Philippe Lashermes, Marie-Christine Coombes, Prof. Fábio M. DaMatta, Dr Thierry Joët, Stéphane Dussert, Dr Sarada Krishnan, Dr Herbert A.M. van der Vossen, Dr N. Surya Prakash, Dr Alan Carvalho Andrade, Dr Chifumi Nagai, Jean-Jacques Rakotomalala, Dr Charles Lambot, Juan Carlos Herrera, Michael N. Clifford, Iziar A. Ludwig, Prof. Alan Crozier, Ningjian Liang, Kaiwen Mu, Dr David Kitts, Dr Claudine Campa, Arnaud Petitvallet, Prof. Adriana Farah, Dr Robert Buffo, Dr Noël Durand, Angélique Fontana, Dr Mario R. Fernández-Alduenda, Sastia P. Putri, Prof. Eiichiro Fukusaki, Dr Louis Bockel, Laure-Sophie Schiettecatte Edited by
Dr Philippe Lashermes
Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.
Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav Edited by
Prof. Todd Applegate
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Alam Sher, Xiaoli Liu, Jincai Li, Dr Youhong Song, Prof. Charles Wortmann, Patricio Grassini, Roger W. Elmore, Dr Peter S. Setimela, Dr Alpha Y. Kamara, Dr Wade E. Thomason, Bee Khim Chim, Mark S. Reiter, Dr Bram Govaerts, Isabelle François, Nele Verhulst, Louis Longchamps, Dr Rajiv Khosla, Dr Kaushik Majumdar, Shamie Zingore, Fernando García, Adrian Correndo, Jagadish Timsina, Adrian M. Johnston, Dr Bao-Luo Ma, Zhigang Wang, Mr Abeya Temesgen, Shu Fakai, Dr Daniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich, Dr Tadele Tefera, Prof. William D. Hutchinson, Theresa M. Cira, Prof. T. L. Niblack, Dr Loth S. Mulunga, Dr George Mahuku, Dr P. Lava Kumar, Dr Amaere Ayalew, Martin Kimanya, Limbikani Matumba, Dr Ranajit Bandyopadhayay, A. Menkir, Dr Peter J. Cotty, Khawar Jabran, Mubshar Hussain, Dr Bhagirath Singh Chauhan, Vasileios P. Vasileiadis, Maurizio Sattin, Dr Per Kudsk Edited by
Dr Dave Watson
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
Dr Hugo Volkaert, Mr Dan Koeppel, Dr W. K. Tushemereirwe, Dr J. Kubiriba, Dr William Tinzaara, Dietmar Stoian, Walter Ocimati, Enoch Kikulwe, Gloria Otieno, Dr Guy Blomme, Prof D. W. Turner, D. J. Gibbs, Dr Sharon D. Hamill, Dr Mike Smith, Dr Charles Staver, Dr Victor Galán Saúco, Dr Jetse J. Stoorvogel, Dr Rafael A. Segura, Mr Juan José Aycart, Mr Frits Popma, Dr Louis Bockel, Laure-Sophie Schiettecatte, Dr Orane Debrune, Dr Sietze Vellema, Dr Kees Jansen, Dr Frans Wielemaker Edited by
Dr Gert H. J. Kema, Prof. André Drenth
Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally, Dr Abraham Singels, Dr Biksham Gujja, U. S. Natarajan, Prof. Norman Uphoff, Prof. Bernard L. Schroeder, Andrew W. Wood, David V. Calcino, Danielle M. Skocaj, Alan P. Hurney, Peter G. Allsopp, Paul White, Dr Richard Johnson, Prof. Gaspar Korndörfer, Dr Jean-Louis Chopart, M. T. Sall, B. Ahondokpe, G. Walter, Dr Jehangir H. Bhadha, Dr R. G. V. Bramley, T. A. Jensen, A. J. Webster, A. J. Robson, Dr Rianto van Antwerpen, Philipus Daniel Riekert van Heerden, Peter Tweddle, Ronald Ng Cheong, Vivian Rivière, Dr Hardev S. Sandhu, Dr Charley Richard, Dr Fábio R. Marin, Daniel S. P. Nassif, Leandro G. Costa, Murilo S. Vianna, Kassio Carvalho, Pedro R. Pereira, Dr Kathy Hurly, Richard Nicholson, Carolyn Baker, Michelle Binedell, Vaughan Koopman, Graeme Leslie, Geoff Maher, Scott Pryor, Dr Francis X. Johnson, Manoel Regis Lima Verde Leal, Anne Nyambane Edited by
Prof. Philippe Rott
Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.