Ms Elaine Berry, Mr James Wells, Mr John W. Schmidt, Mr Joseph M. Bosilevac, Dr Pina M. Fratamico, Friederike Hilbert, Frans J. M. Smulders, Prof. Peter Paulsen, Prof. Grant Dewell, Dr Lynn Post, Dr William James, Prof. Gary R. Acuff, Prof. James S. Dickson, Dr Declan J. Bolton, Ms Janet M. Riley, Tristan P. Foster, Dr Daniel D. Buskirk Edited by
Prof. Gary R. Acuff, Prof. James S. Dickson
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Rabéa Naciri, Amita Baviskar, Michael D. Layton, Ana Maria Sanchez Rodriguez, Claudio A. Fuentes, Beatriz Campillo Carrete, Jennifer C. Franco, Steven Friedman, Ireri Ablanedo Terrazas, Saturnino M. Borras, Pinar Ilkkaracan Edited by
John Gaventa, Rosemary McGee
This book brings together eight studies of successful cases of citizen activism for national policy changes in South Africa, Morocco, Brazil, Chile, Mexico, Turkey, India and the Philippines.
Dr Hadi Fathallah, Prof Elhadi Yahia, Dr Camelia Bucatariu, Dr Abdallah Mohammed Omezzine, Dr Rob Lillywhite, Dr Jorge Chávez, Dr Dima Faour-Klingbeil, Dr Hamid El Bilali, Dr Santiago Vergara, Prof. Dirk Maier, Dr Hanne Moller, Dr Reiner Jedermann, Dr Julian Parfitt, Dr Omar AlJabri, Dr Kirsi Silvennoinen, Dr Tadele Tefera, Prof. Samuel Asiedu, Prof. Adam Puteh, Dr Carlos Sosa, Prof. Girma Gebresenbet, Prof. Inocencio Higuera, Dr Lusine Aramyan, Dr Pilar Santacoloma, Dr Marcella Lembert, Dr Moez Elshohdi, Dr Munir Hanjra, Dr Leigh Prezkop, Dr Tanya Stathers, Dr Rosa Rolle, Dr Tania Santivanez, Dr Anne Sharp Edited by
Prof Elhadi Yahia
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.