Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Prof. Michael E. Dikeman, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by
Prof. Michael E. Dikeman
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Dr. Rosamund Bartlett, Dr Sarah Dadswell Contributions by
Jeremy Arden, Professor Michaela Bohmig, Professor John E. Bowlt, Dr. Aurora Egidio, Murray Frame, Catja Gaebel, Julia Hollander, Anna Wexler Katsnelson, Dr. Robert Leach, Christina Lodder, Laurence Senelick, Margareta Tillberg
The Futurist opera Victory over the Sun was a key event of the Russian avant-garde, notorious for its libretto, its unconventional score and its pioneering abstract sets and costumes. This volume brings together the first fully annotated translation of the libretto of this ‘anti-opera’ and other important primary source materials.
Patricia Swier, Julia Riordan-Goncalves Contributions by
Ana Corbalán, Carmen Faccini, Irene Gómez Castellano, Yolanda Jurado Rojas, Vek Lewis, Rafael Lara-Martínez, Rick McCallister, Ana Leon-Tavora, Antonio Traverso, Niamh Thornton, Rafael Ocasio