Dr Y. Nys, Teresa Casey-Trott, Krysta Morrissey, Michelle Hunniford, Dr Tina Widowski, Dr Andrew Butterworth, Claire A. Weeks, Isabelle Ruhnke, Sarah L. Lambton, Dr Dana Campbell, Dr Dorothy McKeegan, Prof. Richard Fulton, Dr Thea van Niekerk, Hamed M. El-Mashad, Prof. Ruihong Zhang, Anthony Pescatore, Dr Jacquie Jacob Edited by
Prof. Juliet R. Roberts
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
Daron I Freedberg, Anthony S Serianni, Mario Schubert, James Prestegard, J Jimenez-Barbero, Koichi Kato, Thomas Peters, Yoshiki Yamaguchi, Adam Barb, Vitor H Pomin, Xu Wang, Yu Nakagawa, Mei Hong, Marco Guerrini, Goran Widmalm, William York, Jun Kikuchi Edited by
Koichi Kato, Thomas Peters Series edited by
Masatsune Kainosho Editor-in-chief
Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav Edited by
Prof. Todd Applegate
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.