Martha Few, Zeb Tortorici, Adam Warren Translated by
Nina M. Scott
Explores the history of the postmortem cesarean operation, which was performed in order to extract the fetus and save its soul through baptism. Examines accounts of the operation from across the Spanish empire in the eighteenth century.
Ahmad Al-Sukaini, Mohsin Azam, Ash Samanta
Rheumatology: A clinical handbook provides a concise
overview of the subject for medical students and junior doctors. It is printed
in full colour throughout and uses a range of pedagogical features including an
array of mnemonics, pictures and diagrams, to aid understanding.
Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
Prof. Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Prof. Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr G. Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav Edited by
Prof. Todd Applegate
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Dr Brian K. Slater, Dr Skye Wills, Dr Stephen Roecker, Dr Candiss Williams, Dr Brian Murphy, Dr A. Fortuna, Dr A. Bhowmik, Dr A. Bary, Dr C. Cogger, Dr Santanu Bakshi, Dr Chumki Banik, Dr Zhenli He, Dr Eleanor E. Campbell, Dr John L. Field, Professor Keith Paustian, Prof. Jeffrey Strock, Dr Jeffrey Peter Mitchell, Dr Howard Ferris, Dr Anil Shrestha, Dr Francis J. Larney, Dr Garrison Sposito, Dr Gilbert G. Sigua, Dr Robert L. Myers, Prof. Bijay Singh, Prof. Robert J. Kremer, Dr Humburto Blanco-Canqui, Dr David Güereña, Dr A. O. Ogunkunle, Prof V. O. Chude, Prof. Minggang Xu, Dr Wenju Zhang, Dr Zejiang Cai, Dr Shaoming Huang, Dr Ping Zhu, Dr Ieda C. Mendes, Dr Cássio A. Tormena, Dr Maurício R. Cherubin, Dr Douglas L. Karlen, Dr Pandi Zdruli, Dr Claudio Zucca Edited by
Dr Don Reicosky
Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managing soil health in practice.
Prof. C. J. C. Phillips, Dr Jan Hultgren, Prof. Jeffrey Rushen, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon, Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, M. Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick Bell, Prof. Wendela Wapenaar, Simon Archer, John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham Edited by
Prof. John Webster
Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.
Alam Sher, Xiaoli Liu, Jincai Li, Dr Youhong Song, Prof. Charles Wortmann, Patricio Grassini, Roger W. Elmore, Dr Peter S. Setimela, Dr Alpha Y. Kamara, Dr Wade E. Thomason, Bee Khim Chim, Mark S. Reiter, Dr Bram Govaerts, Isabelle François, Nele Verhulst, Louis Longchamps, Dr Rajiv Khosla, Dr Kaushik Majumdar, Shamie Zingore, Fernando García, Adrian Correndo, Dr Jagadish Timsina, Adrian M. Johnston, Dr Bao-Luo Ma, Zhigang Wang, Mr Abeya Temesgen, Shu Fakai, Dr Daniel Rodriguez, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich, Dr Tadele Tefera, Prof. William D. Hutchinson, Theresa M. Cira, Prof. T. L. Niblack, Dr Loth S. Mulunga, Dr George Mahuku, Dr P. Lava Kumar, Dr Amaere Ayalew, Martin Kimanya, Limbikani Matumba, Dr Ranajit Bandyopadhayay, A. Menkir, Dr Peter J. Cotty, Khawar Jabran, Mubshar Hussain, Dr Bhagirath Singh Chauhan, Vasileios P. Vasileiadis, Maurizio Sattin, Dr Per Kudsk Edited by
Dr Dave Watson
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
Enchanted Calvinism's surprising central proposition is that Ghanaian Presbyterian communities have become more enchanted -- i.e., attuned to spiritual explanations of and remedies for suffering -- as they have become more integrated into capitalist modes of production.
The first book to provide the English-speaking reader with the revisionist interpretation of the role of the state and philanthropy in Germany that is increasingly embraced by German historians.BR>
Explores the emergence of an amateur class of curators in France between the world wars. Focuses on the Surrealist writers and artists who developed an alternative curatorial practice to that pursued by the community of professionally trained curators and exclusive art dealers.