Publication date:

09 July 2018

Length of book:

612 pages

Publisher

Burleigh Dodds Science Publishing

Dimensions:

229x152mm
6x9"

ISBN-13: 9781786761767

There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water management is damaging agriculture with problems such as salinization, waterlogging, erosion and run-off. This volume summarises the wealth of research on understanding and better management of water resources for agriculture.

Part 1 reviews fundamental issues such as plant water use and soil water retention. Part 2 discusses ways of mapping and monitoring groundwater and surface water resources whilst Part 3 covers other sources such as rain and floodwater, waste and brackish water. Part 4 surveys developments in irrigation techniques such as drip irrigation and fertigation. The final sections in the book discuss ways of using water resources more efficiently such as site-specific and deficit irrigation techniques.

With its distinguished editor and international team of expert authors, this wlll be a standard reference for agronomists, scientists involved in water and irrigation science as well as government and non-governmental organisations responsible for agriculture and water resource management.

Key features

  • Comprehensive review of the range of water resources, from groundwater and surface water to rainwater, floodwater and waste water 
  • Discusses advances in irrigation techniques, from surface irrigation and sprinkler systems to micro/drip irrigation and fertigation 
  • Assesses methods for optimising agricultural water use in rainfed and other systems

Sample content

Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book.  Alternatively, watch our informative video introduction.

"This book provides excellent source material, covering a range of important topics for sound and sustainable water management practices for agriculture. This is an urgent need as food production is the major consumer of water resources. This book will hold the keys to help unlock the potential for improved water management. The editor and author are to be applauded in taking this issue side by side with issues of sustainability."
David Molden, Director General - International Centre for Integrated Mountain Development, Nepal (formerly Deputy Director General for Research at the International Water Management Institute)