Advances in poultry nutrition

Part 1 Physiology of feed intake

• 1.Advances in understanding the nutrient requirements of broilers: an overview: Gonzalo Mateos, Polytechnic University of Madrid, Spain;
• 2.Advances in understanding poultry digestive physiology: Birger Svihus, Norwegian University of Life Sciences, Norway;
• 3.Poultry feedstuff digestive kinetics: Sonia Liu, University of Sydney, Australia;
• 4.Advances in understanding poultry feed intake regulation: Sami Dridi, University of Arkansas, USA;
• 5.Advances in understanding the cellular basis of feed efficiency in poultry muscle: Walter Bottje, University of Arkansas, USA;
• 6.Genetic factors affecting feed conversion efficiency in broilers: Sammy Aggrey, University of Georgia, USA;

Part 2 Feed formulation

• 7.Maintaining the safety of poultry feed: Raj Murugesan, DSM-Biomin, USA;
• 8.Feedstuff management and feed formulation utilizing big data: Bob Brill, Brilliant Alternatives Inc., USA;
• 9.Advances in poultry breeder nutrition: Rick van Emous, Wageningen University, The Netherlands;

Part 3 Individual nutrients/additives

• 10.Advances in understanding and improving the use of amino acids in poultry nutrition: Michael Kidd, University of Arkansas, USA;
• 11.Advances in understanding and improving the use of enzymes in poultry nutrition: Olayiwola Adeola, Purdue University, USA;
• 12.Advances in understanding and improving the use of macro-minerals in poultry nutrition: Agnes Narcy, INRA, France;
• 13.The use of probiotics and prebiotics to improve gut function and immunity in poultry: Guillermo Tellez, University of Arkansas, USA;

Part 4 Novel feed sources

• 14.Alternative sources of protein for poultry nutrition: an overview: Paul Iji, University of New England, Australia;
• 15.The use of essential oils and other botanicals in optimising gut function in poultry: Kostas Mountzouris, Agricultural University of Athens, Greece
• 16.Developing macroalgae/seaweed and microalgae as feed for poultry: Elisabeth Baeza-Campone, INRAE, France;
• 17.Advances in synthetic biology to produce poultry feed additives: Xin Gen Lei, Cornell University, USA;
• 18.Corn fermented protein from the dry grind ethanol industry as an alternative feed protein for poultry: Peter Williams, AG-BIO Ltd, UK;