Hardback - £150.00

Publication date:

Q3 2024

Length of book:

400 pages

Publisher

Burleigh Dodds Science Publishing

Dimensions:

229x152mm
6x9"

ISBN-13: 9781801464741

Microbiomes are communities of microorganisms living in soil and other habitats. In recent years, a new wave of research into understanding soil microbiomes has emerged, with stakeholders across the supply chain recognising the fundamental importance of these communities in optimising both crop and soil health. Despite these advancements, many soil microorganisms and their ecological functions remain only partially understood.

Understanding and utilising soil microbiomes for a more sustainable agriculture summarises the wealth of recent research in this important area. It reviews advances in techniques for analysing soil microorganisms, the composition and dynamics of soil microbial communities, the ecosystem services they support and how they can be enhanced.

“Components of environmental systems are intrinsically linked through microbiomes that connect water, soils, plants and animals. Interconnectivity mediated by microorganisms is central to an emerging concept of ‘a one systems health’, where all components of a system interactively depend on each other, with implication and relevance to all aspects of human health. This volume, edited by Professor Kari Dunfield – a renowned soil biologist – brings together a series of quality reviews that explore the structural and functional relevance of microbiomes across agricultural systems and their associated contribution to ecosystem services. Indeed this is both a timely and relevant ‘must read’ publication from experts in the field to inform and educate scientists, students, policymakers and the wider interested community alike.” (Dr Alan Richardson, CSIRO Agriculture & Food, Microbiomes for One Systems Health – Future Science Platform, Australia)