Seafood Lover's New England
Restaurants, Markets, Recipes & Traditions
By (author) Linda Beaulieu
Publication date:
19 October 2014Length of book:
320 pagesPublisher
Globe PequotISBN-13: 9780762786541
Covers the culture of seafood in the state and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.