Seafood Lover's New England

Restaurants, Markets, Recipes & Traditions

By (author) Linda Beaulieu

Paperback - £14.99

Publication date:

19 October 2014

Length of book:

320 pages

Publisher

Globe Pequot

ISBN-13: 9780762786541

Covers the culture of seafood in the state and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.