The Sausage-Making Cookbook

Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

By (author) Jerry Predika

Hardback - £18.99

Publication date:

01 July 1983

Length of book:

192 pages

Publisher

Stackpole Books

ISBN-13: 9780811716932

230 sausage-making recipes from around the world, including tips on equipment and techniques.